Oct 28, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Pizza station hand wash in water 82F
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -ware washing station; several containers not inverted to air dry
16-46-4
Basic - Old labels stuck to food containers after cleaning. -ware washing storage shelf;several containers with old stickers.