EATAPAS

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-14: Observed same. Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. 4 bar soda guns. Warning - From follow-up inspection 2026-01-14: Observed same. Time Extended

Intermediate - Handwash sink at ware washing station used for purposes other than handwashing. Employee dumped raw shrimp water into sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ware washing station, operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at ware washing station. Operator provided. Corrected On-Site Warning

Basic - Accumulation of mold-like substance in the interior of the ice bin. Warning

Basic - Commercially processed reduced oxygen packaged salmon and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Interior of refrigerator or freezer in disrepair. Front line reach in cooler gaskets in disrepair. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At front bar. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Standing water in bottom of reach-in-cooler at cookline. Warning

Basic - - From initial inspection : Basic - Equipment in poor repair. -Salad station; door and gasket in poor repair. Repeat Violation Warning - From follow-up inspection 2025-02-10: Observed same Time Extended - From follow-up inspection 2025-04-16: Observed same Time Extended

High Priority - Dented cans present. See stop sale. -Six 5 lb cans Del Destino Whole Fire roasted Piquillo Peppers -Two 6 lb cans Furmanos White Kidney Beans -One 6.9 lb can Roma Tomato Paste -One 6.83 lb can Roland Amarena Cherries in Syrup Warning

Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment, operator organized tags during inspection. Corrected On-Site Warning

Basic - Interior of refrigerator in disrepair/has exposed insulation. -Right cookline flip top Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth from floor and continued with food preparation. Reviewed glove usage. Employee washed hands and changed gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. -Walk in cooler next to rear exit; pooled raw shell eggs stored over unwashed bell peppers. Operator stored properly. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -Rear prep area; bowl in container of flour. Operator removed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. -Rear prep area. -Cookline. Warning

Basic - Food stored on floor. -Walk in cooler by rear exit door; bulk carrots stored on floor. Operator removed. -Walk in freezer by rear exit door; cases of frozen shrimp stored on floor. -Rear prep area; Bulk panko stored on floor, operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. -Walk next to Cookline hand washing sink. Warning

Basic - Insect control device installed over food preparation area. Warning

Basic - Interior of refrigerator / freezer in disrepair. 2 door low boy freezer and cooler next to oven gaskets in disrepair. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Prep area; raw scallops thawing under no temperature control. Operator placed under running water. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-21: Observed same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cooked octopus (48-57F); cream (48-49F); chorizo (48-49F); raw shrimp (46F); cooked pork (46F). Per operator some items held in unit overnight (over 4 hours), some items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Some items moved to freezer to quick chill. See stop sale. Warning - From follow-up inspection 2024-02-21: No items in unit. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets - prep area flip top. Warning - From follow-up inspection 2024-02-21: Observed same Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Right cookline flip top. Warning - From follow-up inspection 2024-02-21: Observed same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cream in right cookline flip top. Raw shell eggs stored in top portion of make table over ready-to-eat cream in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - raw shrimp (44-48F); chorizo (44-48F). Per operator items held in unit for 3 hours. No items prepped or portioned today. Operator added ice bags to quick chill. Corrective Action Taken Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate - Clam/mussel tags not marked with last date served.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Stored food not covered. 3 containers of ice cream in prep area reach in freezer. Operator covered. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water 88F on stove top

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over mushrooms in walk in. Removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (60F - Cold Holding) in flip top cooler on cook line. Over stacked above rim level. In unit for less than four hours. Removed over stacked layer. seafood mixture (50F - Cold Holding); potatoes (50F - Cold Holding) flip top salad cooler. Food items in unit less than four hours. Moved to another cooler. Food items not prepped or portioned today. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance-walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers-kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor-on cook line.

High Priority - Raw animal food stored over canned/bottled drinks...raw chicken above wine at wine cooler . Employee properly stored. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce...raw beef stored top of the produce at wine cooler . Employee properly stored Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above cheese sauce, cooked sausages, raw sausages above cooked vegetables in reach in cooler . Raw chicken above soup in walk in cooler . Employee properly stored Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. Employee discarded Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..cheese sauce 45°, heavy cream 48°, Alfa Alfa sprouts 52° in flip top reach in cooler acro

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..cheese sauce 45°, heavy cream 48°, Alfa Alfa sprouts 52° in flip top reach in cooler across from fryer at kitchen. Food being more than 4 hours. Stop sale issue. Employee discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device , SOAP , SIGN provided at handwash sink at bar all handwashing sink .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....sauce ,soup , sausages etc. in walk in cooler , reach in cooler . Employee date . Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit and cold water not provided/shut off at employee handwash sink at bar.

Basic - Carbon dioxide/helium tanks not adequately secured at dry storage area.

Basic - Food stored on floor...flour at dry storage room Repeat Violation

Basic - Stored food not covered at walk in cooler ,reach in cooler and dry storage room.

High Priority - Container of medicine improperly stored. Aleve stored in container above flip top cooler on cook line Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves and washed hands after being advised. Employee rubbed gloves on clothes. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels over tomato sauce in walk in cooler. Operator inverted Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has mildew buildup Soda gun at bar has mildew buildup Warning

Intermediate - Handwash sink not accessible for employee use at all times. Colander stored in sink Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. HWS used as a dump sink Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees certified via unapproved training program Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at bar Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour in dry storage. Operator removed bowl Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water above cook line Warning

Basic - Food stored on floor. Flour stored on floor in dry storage Onions on floor in walk in cooler. Operator placed on shelf Corrected On-Site Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers Warning

Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - slow draining water in handwash sink. Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.