FERN GULLY GRILL INC #2

High Priority - Container of medicine improperly stored. In kitchen prep area employee painkillers stored among food service items. Warning

High Priority - Employee washed hands with no soap. Employee came from outside rinsed without soap and began preparing food without a proper hand wash. Warning

High Priority - Live, small flying insects found Approximately 10 plus small flying insects flying around front counter landing on shelving ,guest seating tables and around the triple sink dish wash area. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At walk in cooler raw goat a raw beef stored in trash bags. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk in freezer - raw salmon over raw liver. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler Raw chicken (52F - Cold Holding); Cooked fish (53F - Cold Holding); Cooked pork (55F - Cold Holding); Cooked pig tails (47F - Cold Holding) Cooked rice (47F - Cold Holding). Per operator items were held in unit over night .See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - Raw chicken (52F - Cold Holding); Raw oxtail (48F - Cold Holding); Cooked fish (53F - Cold Holding); Cooked pork (55F - Cold Holding) Cooked pig tails (47F - Cold Holding). Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster . Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front reach in cooler - cut lettuce at 10:00am- (60F - Cooling). Per operator item was prepared this morning at approximately 7am. At 11:00 am cut lettuce -(60F-Cooling. Educated operator on proper cooling methods. Operator moved to freezer for quick chill. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Next to prep table unlabeled bottle. Operator identified as bleach. Educated operator on proper labeling. Warning

Basic - At cook line No handwashing sign provided at a hand sink used by food employees. Warning

Basic - At walk in freezer Light not functioning. Warning

Basic - Cutting board has cut marks and is no longer cleanable. At front counter cutting board with visible soiled cut marks. Warning

Basic - Floor area(s) covered with standing water. Walk in freezer floor covered with standing blood water from raw meats. Warning

Basic - Floor not cleaned when the least amount of food is exposed. In kitchen and Around all cooking and cold unit equipment soiled with visible food and dirt debris. Warning

Basic - Food not stored at least 6 inches off of the floor. In kitchen at cook line - bucket of seasoning on floor. In back storage area - bag of bulgar wheat stored on floor . Educated operator on proper storage. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook In use utensils sitting in dirty water at 92F. Advised operator on proper storage of utensils. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Warning

Basic - Throughout kitchen area Floor tiles missing and/or in disrepair. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer - all raw meats not frozen solid. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-19: Still observed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - at steam table, boiled food (112F - Hot Holding); jerk chicken (128F - Hot Holding); steamed fish (118F - Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Items placed to be reheated. - in hot box; salmon (115F - Hot Holding); fried fish (133F - Hot Holding)boiled food (124F - Hot Holding). Per operator, items have been out of temperature for approximately 30 minutes. Items placed to be reheated. Corrective Action Taken Warning - From follow-up inspection 2025-03-19: Observed : - at steam table, boiled food (122-147F - Hot Holding); jerk chicken (128F - Hot Holding) -in hot box; salmon (121F - Hot Holding). Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert M and Aretha B. expired 12/1/2024. Warning - From follow-up inspection 2025-03-19: Still observed. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed curried goat (113F @ 9:05- Reheating since 4:30); turkey neck (118F @ 9:05- Reheating since 4:30am). Items did not make it to 165F within 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (44F - Cold Holding). Per operator, items have been was not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pasta (44F - Cold Holding). Per operator, items have been was not prepared or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed curried goat (113F @ 9:05- Reheating since 4:30); turkey neck (118F @ 9:05- Reheating since 4:30am). Items did not make it to 165F within 2 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - at steam table, boiled food (112F - Hot Holding); jerk chicken (128F - Hot Holding); steamed fish (118F - Hot Holding). Per operator, items have been out of temperature for approximately 45 mins. Items placed to be reheated. - in hot box; salmon (115F - Hot Holding); fried fish (133F - Hot Holding)boiled food (124F - Hot Holding). Per operator, items have been out of temperature for approximately 30 minutes. Items placed to be reheated. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed water holding in-use utensils poured into hand washing sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler pasta cooked 3/16/25 not date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Robert M and Aretha B. expired 12/1/2024. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed in reach in cooler meat not stored 6 inches off ground. Employee removed and stored approximately. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour and sugar in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils held at 79F. Employee educated about proper holding temperature of water. Employee discarded water. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot pie hot holding unit at front counter (118-120F - Hot Holding) per operator held less than 1 hour. Operator placed in oven to reheat patties to 165F Corrective Action Taken Warning - From follow-up inspection 2024-01-03: At time of callback inspection not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-03: At time of callback inspection manager Kekona has appointment for Saturday January 6. 2024 Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by the walk-in cooler. Warning - From follow-up inspection 2024-01-03: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed raw cows feet over box of cabbage in walk-in cooler. Operator placed cows feet on lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot pie hot holding unit at front counter (118-120F - Hot Holding) per operator held less than 1 hour. Operator placed in oven to reheat patties to 165F Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by the walk-in cooler. Warning

Basic - Food stored on floor. Observed raw beef on walk-in freezer floor. Operator elevated. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on multiple food containers after cleaning. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fry counter steam table- observed 5 flies flying over hot holding TCS food items. Observed 3 Landing on single service Togo containers and front counter sneeze guard counter top. Dry storage hallway at men and women restroom- observed 2 flies flying and landing on cases of c&c soda and nestle water on dry storage shelf. Main kitchen 3 compartment sink- observed 12 flies flying around and landing on pots inside 3 compartment sink and inside trash can of rice. Main kitchen cook line prep table- observed 3 flies flying over prep table and landing on cutting board, cut onions, carrots, cut potatoes and cooked pork is being prepared. See Stop Sale. Main kitchen dry storage area at rear exit area- observed 4 flies flying around dry storage shelf where cases of single service items being stored.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2020 Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Main kitchen cook line prep table- observed 3 flies flying over prep table and landing on cutting board, cut onions, carrots, cut potatoes and cooked pork is being prepared. See Stop Sale.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Main kitchen cook line prep table- observed chlorine sanitizer solution reading 200ppm. Operator discarded sanitizer solution and replaced with new sanitizer solution reading 50ppm. Corrected On-Site

Basic - Ceiling tile missing. Front counter steam table- observed ceiling tile missing, damaged and soil directly over steam table where TCS Food is being served. Fiberglass where ceiling tile missing is soiled and damaged over steam table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line prep table- observed employee Mountain Dew and hot beverage on prep table next to cutting board. Employee removed beverages. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cook line prep table- observed 5 gallon bucket of dirty water with ladle, whisk, grill fork, large service spoon inside. Water temperature 82°F.