TRAPEZE

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In female rest room. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.

Basic - Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars

Basic - Covered waste receptacle not provided in women's bathroom. Women's bathroom

Basic - Standing water in bottom of reach-in-cooler. Low boy I. Storage room at bar#2

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange soda in walk-in cooler

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyrone Butler

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at front bar next to ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed In kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer no light. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Reviewed proper placement.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun - Playroom bar.

Intermediate - Spray bottle containing toxic substance not labeled. By ice machine - main bar. Operator labeled. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine - main bar.

Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights in walk in cooler and walk in freezer not working.

Basic - Trays of lasagne stored on floor in walk in freezer. Operator stored all items properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021