Apr 13, 2022
Routine - Food
Administrative complaint recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mail kitchen at laundry area-observed 2 live flies flying around linen.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen walk-in cooler- observed pan of raw chicken wings being stored over cooked penne pasta.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Main kitchen prep table at linen basket- observed spray bottle of febreze spray on prep table. Operator removed spray bottle. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen hand washing sink- observed no paper towel at HWS.
21-10-4
Basic - Soiled dry wiping cloth in use. Main kitchen counter top cooler at seasoning- observed soiled wiping cloth on prep station table. Operator removed wiping cloth. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at office entrance- observed soiled mop heads wet nesting on the floor.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep table at linen basket- observed container of salt with no labeling.