JUGO BOSS

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl, cup, and other utensils stored in basin of hand sink in kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. Operator renewed at the time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the front counter, bowls and other utensils in the basin. Employee removed. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing in dry storage area.

Basic - Cutting board has cut marks and is no longer cleanable, at the fruit cooler at the front counter.

Basic - Floors not maintained smooth and durable, in the front prep area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 66F, at the front fruit cooler with scoops and spoons. Employee discarded water and stored dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on food prep counter at front counter. Employee removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink at the front counter with utensils in it. Operator removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils by the front counter hand sink. Operator removed. Corrected On-Site