FISH SHACK

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw commutated beef over raw lobster. Operator moved. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, in Cole slaw, removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at triple sink not labeled. Operator labeled Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still partially frozen. Operator opened packaging. Discussed with operator Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm. Operator refilled and retested at 100ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour removed and replaced with scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between flip cooler at cook line. Knives removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign faded at hand sink in kitchen.

High Priority - Employee touching ready-to-eat cucumbers with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator washed cucumbers. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at kitchen bowl without handle used to dispense flour, and salt. Operator removed bowls. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No Heimlich maneuver/choking sign posted.