SNOW TIME

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 23 live small flying insects resting on wall underneath food prep sink at front counter food prep. 2. 10 live small flying insects at the front counter under hand wash sink in the food prep area. 3. 1 live small flying insect flying above the triple sink around clean utensil rack in the food prep area. 4. 3 live small flying insects resting on wall behind ice machine at the front counter food prep area. 5. One live small flying insect crawling around toppings at toppings station in the food prep area. Admin Complaint - From follow-up inspection 2023-10-20: 1. One live small flying insect flying in the dining area. 2. One live small flying insect resting on wall above triple sink. 3. One live small flying insect flying around prep area. Operator killed flies during inspection. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter. Warning - From follow-up inspection 2023-10-20: Same. Machine off and defrosting. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in the dining room. Warning - From follow-up inspection 2023-10-20: Uncovered. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 23 live small flying insects resting on wall underneath food prep sink at front counter food prep. 2. 10 live small flying insects at the front counter under hand wash sink in the food prep area. 3. 1 live small flying insect flying above the triple sink around clean utensil rack in the food prep area. 4. 3 live small flying insects resting on wall behind ice machine at the front counter food prep area. 5. One live small flying insect crawling around toppings at toppings station in the food prep area. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022. Operator renewed during visit, confirmation #237252852 Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at the front counter reach in cooler, open 5 days ago per operator, no date marking. Operator date marked. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. The rim around the warmer for tapioca pearls. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Wire basket inside basin at the hand-sink at the front counter. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter and hand wash sink in prep area. Operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in the prep area. Operator provided. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled at the hand wash sink at the front counter. Operator labeled "bleach". Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter. Warning

Basic - Accumulation of dead small flying insects. 1. Five dead small flying insects in the bottom of front counter prep area two door refrigerator. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense simple syrup. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom in the dining room. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal mounds stored on bagged tea at food prep table in the prep area. Warning

Basic - Food stored on floor. Opened bag of brown sugar stored on the floor in the storage area. 1. Five gallon bucket of simple syrup stored on the floor by food prep table. Operator removed. 2. Two boxes of candy stored under prep table in prep area. Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal items stored on stove top in the prep area. Warning

Basic - Soiled floors at the front counter, prep, and storage areas. Warning

Basic - Stored food not covered. 1. Ice cream stored uncovered in the front counter reach in freezer chest. 2. Five gallon bucket of simple syrup stored uncovered by food prep table in prep area. 3. Opened box with opened bagged oreo crumble stored at food prep table in prep area. Warning

High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.... Reviewed prepared sanitizer solution in three compartment sink . Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mixed milk 47° in black reach in at front being held more than four hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mixed milk 47° in black reach in at front being held more than four hours . Stop sale issue . Employee discarded milk . ..milk 46°in flip top reach in cooler being held less than four hours. Employee moved to another acceptable cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times...stored boxes front of the handwashing sink at kitchen. Employee moved Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all hand washing sink at establishment. Employee provided. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food in sugar. Discarded cup . Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public..eggs in business reach cooler without proper identification. Warning

Basic - Ice scoop handle in contact with ice in ice machine at front. Employee moved. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at front line . Warning

Basic - Stored food ice cream not covered in reach in freezer. Employee covered. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name...sugar. Employee labeled. Corrected On-Site