WENDY'S 1939

High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Container of cheese no time marking. Manager time marking during inspection. Corrected On-Site Priority: High Priority

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Priority: Intermediate

Basic - Observed: Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Priority: Basic Signature of Recipient Soul Ileus Supervisor Apr 21,

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade solution. Solution tested 200ppm Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area contains deep cut marks

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chili (150-151F - Reheating) @ 10:45 not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Basic - Carbon dioxide/helium tanks not adequately secured. In back area by the office.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager waiting for part set up three compartment sink.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. Quaternary 400Ppm Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Box of potato cubes on walk-in freezer floor.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator service request was made to eco lab. Triple sink set up for sanitizing quaternary 400 Ppm Corrective Action Taken Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, service request was made. Triple sink set up for sanitizing. Quat 400ppm. Corrective Action Taken