Jan 7, 2026
Routine - Food
Call Back - Admin. complaint recommended
50-17-3
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating under an expired license. License expired since 12-1-2023. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: Establishment License expired since December 1st 2023. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: Person in charge Nicali ReymondAdmin Complaint Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-07: No proof of employee training Admin Complaint
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed ice buildup up to the sides of Craig freezer. Warning - From follow-up inspection 2026-01-07: Observed same. Time Extended
Nov 6, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating under an expired license. License expired since 12-1-2023. Repeat Violation Admin Complaint
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1. No paper towels provided at hand wash sink at front counter. 2.No paper towels provided in employee restroom. Operator replenished during the inspection. Corrected On-Site Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
31B-03-4
Intermediate - No soap provided at handwash sink at front counter. Operator provided during inspection.Repeat Violation Corrected On-Site Repeat Violation Warning
35A-03-4
Basic - Dead roaches on premises. 1. 2 dead roaches on floor inside walk in cooler. 2. 3 dead roaches to the corner of entrance to walk in cooler. 3. 2 dead roaches seen in employee toilet. Operator cleaned and sanitized all areas during the inspection. Warning
14-69-4
Basic - Ice buildup in reach-in freezer. Observed ice buildup up to the sides of Craig freezer. Warning
10-18-5
Basic - In-use utensil stored in sanitizer between uses. Observed in dipper-well at front counter , ice cream scoops stored in standing water at 80F. Operator removed and stored in another working dipper-well. Corrected On-Site Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in dry storage area has accumulation of food debris. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor of wall in cooler soiled with food debris. Warning