JERK MACHINE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler over night. Not prep or portion today. See Stop Sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true reach in cooler, raw chicken over cooked white rice. Observed raw oxtail over cooked rice and peas. Operator placed cooked items on other side of cooler.Corrected On-Site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler overnight . Not prep or portion today. Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) in deep covered pans per operator held in cooler over night. Not prep or portion today. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in True reach in cooler not date marked. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in door handles. Warning

Basic - Equipment in poor repair. White Kenmore reach in refrigerator missing handles. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of small oven/microwave has accumulation of black substance/grease/food debris at front counter. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to the three compartment sink. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in true reach in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution 0 Ppm chlorine. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook returning to kitchen and began to work with food. Operator washed hands. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee at front counter. Warning

High Priority - Food with mold-like growth. See stop sale. Observed; 2 tomatoes and 1 cucumber in 2 door glass cooler in kitchen. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags of rice and beans in reach in white chest freezer in storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packaged salted fish 55°F in 2 door glass cooler in kitchen. Per operator fish was in cooler more than 4 hours. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2door glass; fish (55°-58°F); shredded cheese (46°F-50°F); Butter (50°F-55°F) in 2 door glass cooler in kitchen. Per operator items were in cooler more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Jerk Pork (108°-110°F) at 9:30am reheating since 9:00 to 84°-100°F at 10:30am. Cook reheated pork 175°F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (1) Observed boiled dumplings (125-134°F- Hot holding); plantains (101°-120°F - hot holding) at front counter steam table, per operator items were prepared less than 4 hours. Operator reheated Dumplings 146°F (2) Observed Jerk Pork (108°-110°F - Reheating) per operator pork was in hot box for less than 4 hours. Operator reheated pork. (3) Salt Fish (88°-101°F - Hot Holding); observed hot holding above stove top. (4) Chicken (78°F-89°F - Cooling); observed hot holding in hot box in kitchen. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in glass container dated 08/05. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (1) Observed at hand washing sink next to 3CS. Operator provided paper towels. (2) Observed at employee bathroom. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. (1) Observed at hand washing sink in kitchen next to 3CS. Operator provided soap. (2) Observed in employee bathroom. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed in bathroom hall/storage area. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to single service cups served to customers. Operator removed phone. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hat. Warning

Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in refrigerators, white refrigerator missing door handles, microwave in kitchen rusted. Warning

Basic - Food stored on floor. (1) Observed case of cabbage in kitchen. (2) Container of Jerk seasoning in kitchen storage. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in pitcher of water 88°F on prep table in kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light shield damaged/in disrepair. Observed in kitchen above 3CS, front counter, and in dining area. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Observed to go containers in storage room not inverted. Warning

Basic - Spoon handle in contact with sugar. Observed in sugar container in kitchen storage area next to reach in freezer. Warning

Basic - Stored food not covered. Observed bags of chicken in white chest freezer. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in bathroom storage area. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution at 00ppm. Reviewed chlorine sanitizing solution with operator. Operator remade solution 100 ppm. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. (1) Observed bottles at front counter next to juice machine. (2) observed containers of seasoning in kitchen in storage area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed rice and beans (52F); marinated chicken (57F). Operator stated chicken was marinated last night and placed inside reach in cooler. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen reach in cooler- observed rice and beans (52F); marinated chicken (57F). Operator stated chicken was marinated last night and placed inside reach in cooler. See Stop Sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed single service pan inside hand washing sink. Operator removed pan. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at mop sink- observed mop wet nesting inside mop bucket.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen reach in cooler at dry dry storage shelf with onions and potatoes- observed salt fish temperature 46°F. Operator stated item wast placed in cooler from service last night. Operator discarded salt fish. Ambient air of cooler is 51°F. See Stop Sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table- observed 1 live flying insect landing on cutting board. Operator discarded flying insect and washed cutting board. Observed 1 live flying insect landing on container of snapper fish. Snapper fish was covered. Observed 2 live flying insects flying over containers of rice. Rice was covered. Main kitchen employee refrigerator- observed 1 live flying insect landing landing on door handle. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Main kitchen reach in cooler at dry dry storage shelf with onions and potatoes- observed salt fish temperature 46°F. Operator stated item wast placed in cooler from service last night. Operator discarded salt fish. Ambient air of cooler is 51°F. See Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored. Front counter dry storage single storage shelf-observed spic and span cleaner stored next to BBQ sauce. Operator removed BBQ sauce. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Main kitchen 3 compartment sink. Operator provided paper towels. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Main kitchen smoker- observed entire exterior door and handles heavy soiled. Warning

Basic - Employee eating in a food preparation or other restricted area. Main kitchen across from deep freezer- observed employee water bottle sitting on cutting board while prepping. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Main kitchen double door reach in cooler- observed shelves rusted. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen prep table- observed container of snapper fish sitting inside standing water. Warning

Basic - Working containers of food removed from original container not identified by common name. Main kitchen at prep table- observed containers of rice with no labeling. Warning