EL TIBURON USA INC

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the triple sink. As per operator, chemical is degreaser. Operator labeled properly. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. glass door - soup (49-52F); cooked clams (48-59F); cooked shrimp (50-52F). Per operator items were prepared yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef, raw chicken and ready to eat hot dogs stored in same container in Atosa reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. glass door - soup (49-52F); cooked clams (48-59F); cooked shrimp (50-52F). Per operator items were prepared yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooling procedures. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dish wash area hand sink blocked by ladder. Operator removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No hot running water at three-compartment sink. Water 79F Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 79F Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitize step. Reviewed proper triple sink washing/sanitizing. Operator set up sanitizer. Chlorine 100ppm. Corrected On-Site Warning

Basic - Stored food not covered. Cooked lobster in chest freezer not covered. Operator covered. Corrected On-Site Warning

Basic - Wire drying/storage shelves above triple sink with rust that has pitted the surface. Repeat Violation Warning

High Priority - Container of medicine improperly stored. Liquid antacid stored in front counter cooler. Operator removed Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Tostones stored in takeout bag in reach in freezer. Operator placed in food safe bag Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef, and pork over butter and tortillas in reach in cooler. Located in shed storage Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mildew buildup in manitowoc ice machine Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Warning

Basic - Bathroom facility not clean. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. 2 dead roaches on floor next to hand sink in kitchen. Operator discarded roaches and sanitized area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bowl of pasta and cream in reach in cooler in kitchen Warning

Basic - Food stored on floor. Limes stored on floor at front counter. Operator placed on shelf Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2021-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria, Alba and Telma Warning - From follow-up inspection 2021-10-15: . Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly inside fresh fish display case in kitchen. Operator removed fly and sanitized case. 1 live fly landing on to go containers. Operator discarded tray. 8 flying flies in kitchen landing on cutting boards, preparation tables, food covers. Operator unable to kill Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh Swai to be used for the preparation of ceviche. Operator provided. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler : milk 44°, raw chicken 44° .Per operator foods purchased this morning. In unit less than 4 hours. Unit not set at coldest temperature. Operator moved all food items to chest freezer to quick chill. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria, Alba and Telma Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory not available for ceviche. Printed and provided advisory. Corrected On-Site Warning

Basic - 3 compartment sink chlorine sanitizing solution not at proper minimum strength. Oppm . Operator prepared new mix.now 100ppm Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed doors. Warning

Basic - Bathroom facility not clean. Observed toilet paper all over the floor. Sinks dirty. Swap shop was notified. Corrective Action Taken Warning

Basic - Cold handle missing at hand wash sink in kitchen. Warning

Basic - Equipment in poor repair. 2 door glass cooler in kitchen: gaskets torn, handle missing. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towels under 3 cutting boards. Operator removed. Corrected On-Site Warning

Basic - Kitchen Floor area(s) covered with standing water. Warning