ANA SNACK BAR LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator relocated paid during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Walk-in cooler with mold like buildup on inside of door. Observed in silver Whirlpool that holds slushie mixs. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Wall soiled with mold like buildup up. Observed exterior of walk in freezer with buildup.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink area.

Basic - Ice buildup in multiple reach-in freezer. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up behind ice machines.

Basic - Ice buildup in multiple reach-in freezers

Intermediate - Spray bottle containing toxic substance not labeled. Operator provided lable. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop/utility sink faucet where hose is attached.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles stored directly on the floor in manager's office.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple glass top freezers. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Middle ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in glass top reach-in freezers. Repeat Violation

High Priority - Metal stem-type thermometer soiled. Reviewed proper cleaning/sanitizing with operator. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front counter Jamaican beef patties. Per operator prepared less than 3 hours ago. Reviewed proper procedures for Time as a Public Health control. Operator properly time marked. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled. Corrected On-Site

Basic - Bathroom facility not clean.

Basic - Food not stored at least 6 inches off of the floor. Plastic individual tea bottles and single serve utensils in back storage room.

Basic - Ice buildup in glass top reach-in freezers.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink dispenser nozzles have mildew buildup Warning - From follow-up inspection 2021-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed dispenser Corrected On-Site Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Outdoor Bathroom facility not clean. Warning - From follow-up inspection 2021-12-21: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperatures Turkey burger stored with veggie patties inside chest freezer. Operator inverted products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box : Jamaican patties 130°. Food in unit less than 2 hours. Observed unit set at low temperature. Operator turned heat up. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drink from water bottles. Instructed to used a cup with a lid and straw.

Basic - Equipment in poor repair. 2 door cooler at grill station gaskets in disrepair.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink inside cooler in kitchen. Operator moved drink to employee station in unit. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Flammables stored/debris present in attic/basement. For reporting purposes only. Landscaping equipment run by gas stored inside dry storage next to cardboard.