CHICKEN CORNER

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed significant stained in back kitchen. Warning - From follow-up inspection 2025-11-06: Not complied. Time Extended - From follow-up inspection 2025-11-12: Not complied. Extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient 45F. Only TCS food was chicken between 10 frozen and 43 thawed. Operator iced thawed chicken and called for repair. Warning - From follow-up inspection 2025-11-06: Not complied. Observed iced down but ambient temperature still 45F. Time Extended - From follow-up inspection 2025-11-12: One cooler unit 39F. Second cooler unit 51F. Time extended until ALL repairs completed. No TCS product in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-11-06: Not complied Time Extended - From follow-up inspection 2025-11-12: Not complied. Time extended until next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed significant stained in back kitchen. Warning - From follow-up inspection 2025-11-06: Not complied. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler ambient 45F. Only TCS food was chicken between 10 frozen and 43 thawed. Operator iced thawed chicken and called for repair. Warning - From follow-up inspection 2025-11-06: Not complied. Observed iced down but ambient temperature still 45F. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-11-06: Not complied Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at fry station at 71F. Operator voluntarily discarded. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. At front counter, blocked by chair, etc. operator removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed significant stained in back kitchen. Warning

Basic - Equipment in poor repair. Observed walk in cooler ambient 45F. Only TCS food was chicken between 10° frozen and 43° thawed. Operator iced thawed chicken and called for repair. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Expired 1-09-2025 Warning - From follow-up inspection 2025-08-12: Not Complied. EXPIRED 1-09-2025. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pot of cooked black beans in walk in cooler, stored below raw chicken. Operator relocated to proper shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed thawed, marinated chicken in walk in cooler, no date marks. Per operator thawed and marinated 24 hours prior.

Intermediate - Manager or person in charge lacking proof of food manager certification. Expired 1-09-2025 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not in range. Adjust or replace.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on canned goods shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on canned goods shelf.

Basic - Water draining onto floor surface. Observed water leaking from 3 compartment sink drain on to floor.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All (2) employees no hair restraint. - From follow-up inspection 2024-10-03: Observed no hair net on front Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Employee Responsibility form emailed to owner.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 emailed to owner.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Responsibility form in Creole, emailed to owner.

Basic - Employee with no hair restraint while engaging in food preparation. All (2) employees no hair restraint.

Basic - Partially consumed Employee beverage container not segregated from customers food. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 200 ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw carrots in walk in cooler. Operator stored all items properly. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Water 80F. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 80F Warning

Basic - Ceiling tile missing. By back door. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Hole in or other damage to wall - by breaker box. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above portable fryers. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over potato fries in walk in cooler. Operator stored all items properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - on shelf - commercial produced French fries (52F). Per operator item was placed out less than an hour ago. Operator moved item to reach in cooler to quick chill. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Light not functioning. Prep area next to triple sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Pass thru door to kitchen soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet. Repeat Violation Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Due to lunch rush . Operator rewashed hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 50°, raw chicken 54°. Per operator foods were delivered today. Food outside temperature for 2 hours. Operator moved all foods to chest freezer to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 124° at steam table for less than 3 hours. Observed foods under no temperature control. Operator reheated foods to 172° Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times due to a 50lb trash can blocking access. Operator removed can. HWS is accessible now. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris and grease in kitchen. Repeat Violation Warning

Basic - Plumbing system improperly installed or repaired under triple sink. Warning

Basic - Water draining onto floor surface from triple sink due to a piping in disrepair. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 towels on kitchen preparation table. Warning