Dec 29, 2025
Complaint Full
Inspection Completed - No Further Action
3851 W OAKLAND PARK BLVD, Lauderdale Lakes, FL 33311
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed only 2024 license, no 2025 license displayed. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler missing independent ambient thermometer.
Complaint Full
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in corn meal container the scoop handle in contact with corn meal.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed New General Manager, at 30 days with no Food Safety Manager certification. Warning - From follow-up inspection 2024-01-08: General manager states he is scheduled for training next week. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted 2022 license. Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed New General Manager, at 30 days with no Food Safety Manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in mens room. Operator supplied. Corrected On-Site Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license posted. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink at triple sink. Operator removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at triple sink. Operator refilled Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at cook line hand wash sink not labeled. Operator labeled degreaser Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee dried hands on apron and proceeded to warm wing in then oven. Employee washed hands. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cut ham 49°, shredded cheese 48°, sausage 48°. Food in unit less than 4 hours. Operator move foods to walk in cooler to quick chill. Replaced the line with new products. Corrective Action Taken Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags store on a box of water containers. Operator removed bds and stored away from utensils, food items. Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. For two towels in kitchen. Operator placed in solution. Corrected On-Site Warning