SUBWAY SALAD & SANDWICHES

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed assistant manager Cory states 15 months, no food handler certification.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf in walk-in cooler above ready to eat cheese, turkey, etc.

Basic - Plumbing system in disrepair. Observed drain under three compartment sink leaking.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer, two raw Jenny O turkeys stored above cookies. Operator relocated to bottom shelf. Corrected On-Site

Basic - Food stored on floor. Observed cases of plastic drink bottles on the kitchen floor. Operator relocated to the shelves. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light in walk-in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0 PPM. Operator added quaternary to solution. Recheck solution 200 Ppm Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, Instructed employee to wash hands correctly. Employee washed hands with soap and for 20 seconds. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed face mask and then proceeded to prepare a customer order. Instructed employee to wash hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dining area. Operator killed and removed

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 94°, soup 102°. Operator stated foods in unit less than 4 hours. Operator reheated to 150° (1st reheat) Corrected On-Site Repeat Violation

Intermediate - Lack of toilet tissue at each toilet.