DUNKIN DONUTS

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in front reach in. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled. Corrected On-Site

Basic - Food stored on floor. Observed buckets of glaze directly on the floor. Operator relocated to rack. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 128F water. Operator cleaned, sanitized, and stored dry.

Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Operator supplied. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed ppm Quaternary below 100 ppm. Operator changed to new 200 ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf in hot station, above cold station. Operator removed. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and sanitizer buckets. Observed only chlorine test strips. Operation uses only Quaternary for sanitizer.

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris on floors behind equipment particularly by hot station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed long handled spoons stored in 80°F water at coffee station. Operator removed, cleaned, sanitized and stored dry. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris. Observed food debris build up on door gaskets primarily in hot food station. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top across from coffee station; white cheddar cheese 60-62°F. Per operator cheese was in flip top for 5 hours. Operator discarded cheese. See Stop Sale. Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (Baskin Robins) Observed 3CS with (00 ppm quaternary). Per operator the wrong chemical was in place of the quaternary solution. Operator switched out bottle with quaternary sanitizer solution, rechecked solution (200ppm quaternary) Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top across from coffee station; white cheddar cheese 60-62°F. Per operator cheese was in flip top for 5 hours. Operator discarded cheese. See Stop Sale.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee bottle of water on prep table next to employee lockers. Operator removed water bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a employee purse on prep table next to hand washing sink next to ice machine. Operator removed and placed in employee lockers. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Observed food debris on gasket on low boy cooler right of ice coffee station. Operator cleaned and sanitized. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table near coffee station. Operator moved to lower shelf under table. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Explained how to wash hands properly. Employee re-washed hands. Corrected On-Site

High Priority - Employee washed hands with no soap.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Operator adjusted temperature. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Coffee scoop in dirty water at 85°. Operator cleaned utensils and replaced with water at 152°. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one pre packed Creamer 73° . At drive through station. Observed inside a container with water. Employee stated, ice melted down. Food outside temperature for less than 4 hours. Operator discarded food item. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. For a bottle of light cream at cooler located next to triple sink - Baskin R. Operator date marked.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter sink. Operator provided. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a spoon with food debris stored with clean spoons inside metal container at Baskin R. Preparation station by 3 compartment sink. Operator washed. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed a water Sprite can stored on Prep.Table by donut station. (DD) Observed a water bottle stored inside cooler by triple sink (Baskin R) Observed a personal drink at hand wash station by coffee station (DD) Operator moved drinks to employee station. Corrected On-Site

Basic - Food stored on floor. Observed to go containers stored on the floor at dry storage (Baskin R). Observed 3 containers of Baskin Roberts ice cream icing on floor by reach in freezers. Observed Baskin Roberts ice cream stored inside Walk in Freezer. Employee elevate. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), operator prepared a new mix. Corrected On-Site Repeat Violation