TACO BELL 26469

Basic - Current Hotel and Restaurant license not displayed. Only 2023 license on premises.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate Quaternary test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in customer Mens room. Operator provided. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter holding unit - chicken (120-133F - Hot Holding). Per operator holding less than an hour. Reviewed proper hot holding. Operator voluntarily discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Basic - Ice buildup in right side (Delfield) cookline reach-in freezer- around condensing fan.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese on cook line. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - main open top - diced tomatoes (45-46F). Per operator item placed in unit less than an hour ago. Item is received diced. Observed heat sources next to open top. Operator moved item to walk in to quick chill. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Francis Dupuis. Expired 8-6-2019

Basic - Floor area(s) covered with standing water. Observed standing water in dry storage by drain. Per operator water drains from the AC equipment.

Basic - Single-service articles improperly stored. Observed a box of togo containers stored on Dry storage. Operator elevated. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at reheating station changed gloves without washing hands first and proceeded to placed cheese bags inside the hot bath unit. Employee washed hands. Corrected On-Site

High Priority - Employee in kitchen rubbed hands together for less than 10-15 seconds while washing hands. instructed employee to wash hands for 20 seconds. Employee washed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Home potatoes to be discarded at 2pm were discarded at 2:30pm - Per Taco Bell Potatoes are time marked for 2 hours.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Francis and Alain.