SAIGON BAGUETTE VIETNAMESE SANDWICH

High Priority - Containers of medicine improperly stored on top of microwave at front counter. Operator removed Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Gallon of heavy cream inside glass front reach in cooler at front counter with mold . Operator discarded Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sticky rice with no time marking at front counter held less than 2 hours ago. Operator placed time mark on sticky rice. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. Operator provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container in ice machine. Operator removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris throughout kitchen behind equipments. Warning

Basic - Food not stored at least 6 inches off of the floor. Bags of rice on floor in dining room. Operator elevated Corrected On-Site Warning

Basic - Single-service articles improperly stored. Case of cups on floor in kitchen. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces in kitchen not clean. Operator moved to 3 compartment sink to be washed. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cucumber inside reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored on prep table at 75F room temperature less than 4 hours ago in kitchen. Operator moved eggs to reach in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and fried eggs (75F cold holing ), sticky rice 76F ( cold holding , cooked pork with rice (78F Cold holding ) at room temperature under no temperature control for food safety on top front counter. Foods held less than 4 hours ago. Operator moved to reach in cooler to quick chill. Suggested using Time as a public health control. Emailed TPHC form. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement and provided to operator. Warning

Basic - Food not stored at least 6 inches off of the floor. Bag with carrots on floor in kitchen. Warning

Basic - Stored food not covered. Container with salt not covered in kitchen. Operator covered Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Can of paints and tools stored on same rack of cleaning utensiles and cooking equipment Warning - From follow-up inspection 2022-11-29: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster printed Warning - From follow-up inspection 2022-11-29: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee doesn't know how to prepare the sanitizer solution to sanitize food contact prep tables. Only one employee on site. Repeat Violation Warning - From follow-up inspection 2022-11-29: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2022-11-29: Observed expired certificate on 9/9/22 for Hongdiep Nguyen Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-11-29: Observed same Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms Warning - From follow-up inspection 2022-11-29: Observed same, water temperature (80F) Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container. Warning - From follow-up inspection 2022-11-29: Manager instructed employee Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Banana cake, missing all information. Front counter table. -RIC-self service -yogurt cups and drinks. Warning - From follow-up inspection 2022-11-29: Observed same, food has not been labeled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Inside bucket, employee removed Corrective Action Taken Warning - From follow-up inspection 2022-11-29: Observed same Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths not stored on sanitizer solution Warning - From follow-up inspection 2022-11-29: Observed same Time Extended

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee smoking outside of stored, came inside to grab display cooler food, without washing hands. After instructed employee washed hands and put in new pair of gloves Corrected On-Site Warning

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed prep tables in rear kitchen with build up of food debris Warning

High Priority - Toxic substance/chemical improperly stored. Can of paints and tools stored on same rack of cleaning utensiles and cooking equipment Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), after instructed employee discarded and made new sanitizer solution, chlorine sanitizer at 100 ppm Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster printed Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee doesn't know how to prepare the sanitizer solution to sanitize food contact prep tables. Only one employee on site. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Drainer with cilantro leaves on top of sink , Employee removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of food prep Saturday and Sunday, not date marking Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects on two corners of flooring employee bathrooms, employee cleaned and sanitized Corrected On-Site Warning

Basic - Bathroom facility not clean. Toilet, sink and floor have build up of dirt . Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. All cooking equipment stored on dirty surface Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Banana cake, missing all information. Front counter table. -RIC-self service -yogurt cups and drinks. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Plumbing system in disrepair. Employee bath promo HWS drain is clogged Warning

Basic - Stored food not covered. Container of sugar, employee placed a cover Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside bucket, employee removed Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths not stored on sanitizer solution Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. Employee prep new solution, chlorine sanitizer 50 ppm Corrected On-Site Warning

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer 00ppm. Employee prep new solution, chlorine sanitizer 50 ppm Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter, used as a dump sink, dirty cup and utensils removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next t to triple sink -Front counter Employee provided Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought chlorine sanitizer during inspection Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Soap dispenser not working -hand wash sink by front counter -hand wash sink inside kitchen Repeat Violation Warning

Basic - Accumulation of debris in three-compartment sink. Dirty pots and utensils in all three compartments employees cleaned and placed dirty pot and utensils according to proper set up of three compartment sink Corrected On-Site Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle compartment, employee created new labels to use in correctly order. Wash/Rinse/Sanitized Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Employee removed, cleaned, sanitized and stored properly Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Kitchen area-Employee removed cooking spoon from seating chair. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next reach in cooler Warning