GOGIYA KOREAN BBQ RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat rice cakes in flip top cooler. Operator properly separated foods Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand sink

Basic - Bowl or other container with no handle used to dispense food. Observed 10 ounce cup used as scoop in sauce container

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in front cooler stored with other restaurant food. Operator separated employee food Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on left cookline soiled

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee began putting up clean dish ware from machine immediately after rinsing, loading, and washing without washing hands first. Advised employee of proper procedures and employee washed hands. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and immediately put up colander at triple sink without performing a sanitizing step. Reviewed with employee proper setup of triple sink for washing, rinsing, and sanitizing. Employee sent colander through dish machine to sanitize. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In front Atosa reach in cooler, containers of raw marinated beef above case of green onions. Manager moved onions to top shelf for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cutting board at front fliptop unit, tofu (68F - Cold Holding). Per operator not prepared or portioned today and out of fliptop approximately 30-45 minutes. Employee returned tofu to fliptop to rechill. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk sugar and salt containers in back prep area. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and ear buds case on top of plastic wrap box.

Basic - Food stored on floor. Container of fryer oil on floor by cookline. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Padela reach in freezer, containers or raw marinated beef and chicken on shelf above open case raw pork. Manager rearranged items for proper separation. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink set front counter blocked by empty water carafes. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by front counter hand sink. Manager marked as cleaner. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic pint containers in bulk salt, sugar, and flour mix in dry storage area. Manager removed all cups. Corrected On-Site

Basic - Food stored on floor. 1) Containers of fryer oil and buckets of soy sauce on floor near triple sink. 2) Cases of cabbage and daikon radish on floor in back hall area.

Basic - Working containers of food removed from original container not identified by common name. 1) On cooking cart opposite cookline, containers of salt, sugar, and frying flour mix not labeled. 2) Container of salt at back fliptop unit not labeled. 3) Bottle of oil at make table in kitchen not labeled. Employee labeled all items. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer, container of whole raw fish on shelf above quart containers of soup. Employee rearranged for proper separation. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen soup containers in Turbo Air reach in freezer missing date marks. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Employee eating at cookline evidenced by partially eaten apple on plate on prep table opposite cook line.

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil opposite cook line not labeled. 2) Container of salt at back fliptop unit not labeled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to stored cuts of pork in reach in freezer. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw minced beef stored with pre cooked pork dumplings. Operator removed and stored appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); pancake with vegetables (55F - Cold Holding). Per operator, items were not prepared or portioned today. Items were stored on top of pans in flip top cooler overnight. Operator unable to determine when items fell out of temperature. See stops sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef bones prepared May 10 not date marked. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on prep table across from cook. Warning

Basic - Food stored on floor. Observed oil stored on floor next to cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over grind peppers inside reach in cooler in kitchen. Operator moved raw pork to lower shelf and stored correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially bought kimchee opened 3 days and placed inside restaurant container without date marking. Operator dated kimchee Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in cook line. Operator removed filter to increase water pressure. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Empty bottles stored inside hand wash sink at front counter. Operator removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons next to rice warmer in standing water 76F. Operator discarded water Corrected On-Site

Basic - Nonfood-contact surface soiled with grease / food debris on grill plate behind the grill in cook line.

High Priority - Container of medicine improperly stored inside Atosa reach in cooler in kitchen. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked kimchi inside reach in cooler in kitchen. Operator moved raw pork to lower shelf and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in front counter. Operator removed filter during inspection to facilitate proper flow. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labelled degreaser Corrected On-Site

Basic - Turbo air Reach-in freezer bottom shelf have accumulation of soil residues in kitchen.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over ribs, employee placed chicken on bottom shelf Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over cutting machine. Operator removed Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside bucket, employee removed, cleaned and stored properly Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-09-22: Observed same, will be check on the next announced inspection Time Extended