SEN YAI THAI BOWL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini flip top cooler ; bean sprouts (49F - Cold Holding). Per operator beans sprouts transferred from other cooler less than four hours ago. Operator placed food on ice to quick chill. Food not prepared or portioned today Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in glass cooler not separated from restaurant sellable papaya. Operator properly seperated employee food from restaurant food and labeled Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at mini flip top cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door reach in cooler by cookline, bowl of raw shrimp above container of cooked pork. Employee rearranged items for proper separation. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer by cookline, portioned cooked rice not date marked when prepared. Employee added date mark to container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf beside clean plates on shelf by cookline. Employee removed phone. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on front counter not labeled. Employee labeled. Corrected On-Site