CHRISTINE LEE¿S

High Priority - Employee washed hands with no soap. Employee after wiping face proceed to washed hands without applying soap. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Live, small flying insects found 6 live small flying insects on wall in dry storage area. Warning

High Priority - Raw animal food stored over or with unwashed produce. Container of raw beef stored above container of mixed greens in Beverage Air reach in cooler. Cook inverted. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of deli turkey and cooked potatoes in reach in under cook line flip top. Employee inverted. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1) 2 live roaches on unused flat top in secondary kitchen. 2) 6 live roaches under and behind fish tank in kitchen. 3) 2 live roaches under glass rack in kitchen. 4) 4 live roaches under glass rack in dishwashing machine area. 5) 1 live roach under reach in cooler in kitchen. 6) 5 live roaches on floor between mop sink and water heater away from kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed Station- ; Cooked Pasta (46F - Cold Holding); Cooked Chicken (47F - Cold Holding). Per cook food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Warning

Basic - Containers of cooked ribs stored on floor in walk in cooler. Manager elevated. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 1) 3 Dead roaches under rack in secondary kitchen. 2) 5 dead roaches on floor next to water heater. Warning

High Priority - Employee washed hands with no soap. Employee returned to work station from main lobby proceeded to reach out for a clean container without removing gloves or washed hands. Reviewed proper handwashing procedures. Employee tried to wash hands without applying soap but end up washing hands correctly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 11 small flying insects on box of coconut flakes stored on shelf in secondary kitchen. 2) 5 Small flying insects landing on box of Panko Bread Crumbs in secondary kitchen. 3) 4 Small flying insects on wall in secondary kitchen. 4) 2 small flying insects landing on clean plates on shelf above flip top in kitchen. 5) 1 small flying insects on wall in kitchen. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of cooked potatoes in reach in cooler under vegetables flip top in cook line. Manager inverted. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) Container of raw chicken stored above container of raw beef in Beverage Air reach in cooler. 2) Container of raw beef stored above container of raw tuna in reach in cooler under vegetables flip top in cook line. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above box of raw fish in elk in freezer. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs (99-105F - Hot Holding) Per Manager food items in unit less than an hours. Cook reheated. Corrective Action Taken

Intermediate - Clam tags not marked with last date served. Tags not dated Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Container of cooked broccoli stored in handwashing sink at entrance of kitchen. Employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test kit. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation

Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Dead small flying insects in sticky yellow balls on dry storage shelf in kitchen. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee personal keys and glasses stored on clean cloths on shelf next to oven in cook line. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hats during inspection. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear and face proceeded to handle a clean plate to fix customer's food without removing gloves nor washed hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. 1) Employees touched cheese sliced tomato sliced and lettuce to make a hamburger without gloves 2) Employee fixed fries on plate to serve to a customer with bare hands. Warning

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both hand washing sinks in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rag of raw chicken stored above container of pork in walk in freezer. 3) Raw Beef stored above cooked chicken in walk in cooler. Chef inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of vitamin C stored next to clean plates and knives on rack across from lowboy freezer at sushi station. Employee removed. Corrected On-Site

Intermediate - Clam tags not marked with last date served. Repeat Violation Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only have 2 tags available since last inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back room. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 1) Container of duck sauce stored on floor by exit door. 2) Container of oil stored on floor by exit door. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front of office can Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinking from opened cup in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Entire kitchen no hair restraint. Employees wear hats during inspection. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by office. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil and wine in kitchen not labeled. 2) Container of flour and salt on top shelf above Sandwich station not labeled. Chef labeled. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects flying around in dish washing area. 2 live , small flying insects flying around in storage area. Did not observe any small flying insects landing on food contact surfaces. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp inside walk in cooler. Operator moved raw shrimp over raw beef and stored correctly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under dish machine. 1 live roach on floor under lobster tank opposite ware washing area. Operator killed, cleaned and Sanitized area during inspection Dish machine and lobster tank is located in a separate room from cook line and kitchen area. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top cooler American cheese 45°f held under 4 hours ago stacked over containers. Operator moved to reach in cooler for quick chill. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and egg rolls not date marked inside walk in cooler , made 2 days ago per cook. Operator date marked Corrected On-Site Warning

Basic - Avantco Reach-in reach interior bottom shelf have accumulation of soil residues in prep station. Warning

Basic - Clean plates not stored inverted or in a protected manner under paper towel dispenser in cook line. Operator covered to protect plates. Corrected On-Site Warning

Basic - Dead roaches on premises 1 dead roach on floor behind lobster tank opposite ware washing area. Operator cleaned and sanitized area during inspection. Admin Complaint

Basic - Employee beverage container in a cold holding unit with food to be served to customers in cook line beverage Air reach in cooler. Drink over turkey , operator removed Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor next to walk in cooler. Oil and flour containers. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water Corrected On-Site Warning