YARD HOUSE #8328

Intermediate - Nonservice animals in the food establishment or on premises. Small dog at the bar with owners. Owners holding dog the entire time.

Intermediate - Spray bottle containing toxic substance not labeled at the main bar. Manager labeled sanitizer bottle Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Ceiling vents. Vents soiled in back of the house.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at pizza station. Manager stored in sanitizer solution. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer hose above liquid. Operator primed sanitizer and retested at 100ppm chlorine Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by ladder. Operator removed ladder Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at right side cook line used as dump sink as evidenced by coffee grunge in hand wash sink. Discussed with operator Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed on cook line. Operator turned up water velocity Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at pizza line station

Basic - Soiled dry wiping cloth in use. Observed at pizza line. Operator moved to sanitizer bucket Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Observed at drain to dipper well on cook line. Accumulation of debris at drain causing water to be standing and over flowing onto floor. Employee started to remove debris Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above cooked corn at poke station. Operator reorganized. Discussed with operator Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked brussel sprouts date marked 10-13 in walk in cooler. See stop sale.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at wait station soiled

Basic - Ceiling tile missing. Observed 2 ceiling tiles missing above prep area

High Priority - Employee placed bags of ice on containers of raw beef and proceeded to grab a clean plate to store customer's cooked burgers without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Manager discarded item. Corrected On-Site

Basic - Ceiling tiles and vents soiled with accumulated of grease, dust, or mold-like substance. In kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout kitchen. Chef stored in sanitizer buckets. Corrected On-Site

Basic - Container of oil stored on floor in kitchen across from exit door. Chef elevated Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf at entrance door of dishwashing area not properly dried. Chef have employee dried during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in the women's bathroom. Manager posted during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Chef labeled oil bottle during inspection. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grill - Cooked Chicken (145F - Cooking) Temperature taking immediately after removed from grill. Cook reheated. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee reached out for a container of lettuce and started making a salad after touching hair without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Pantry station- ; Sliced Cheese (41-49F - Cold Holding); Per Manager food items in unit less than 4 Hours. Items not prepared or portioned today. Observed pan overfilled and ice buildup in unit. 2) Batter Station- ; Raw Chicken Chunck (42-46F - Cold Holding). Observed item overfilled. Manager moved items to walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager switched to a different one during inspection. Corrective Action Taken

Basic - Bowl with no handle used to dispense mushrooms. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation

Basic - Ice buildup at pantry station.

Basic - Stored food not covered. Iced cream bucket in ice cream freezer not covered. Manager covered during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened bag of raw chicken wings stored above case of raw lobster in walk in freezer. Manager moved raw chicken to another location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F - Cold Holding); Cut Cabbage (47F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 8 drawers across from fryer in cook line-; Cooked rice (48F - Cold Holding); Cut Cabbage (47F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed space between pans. See stop sale 2) Sandwich station next to steam table-Deli Turkey (41-49F - Cold Holding) Per Manager food item in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Observed pan doubled and overfilled. Manager moved top portion to lower reach in to quick chill. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles throughout establishment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wear dangling bracelet.

Basic - Light shield damaged/in disrepair. Across from ice machine.

Basic - Old labels stuck to food containers after cleaning. Containers on rack next to dishwashing machine. Manager removed and placed container in dishwashing machine to wash. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grill- ; Chicken breast (158F- Cooking). Temperature taking right when chicken came out of grill. Manager instructed chef to reheated. Chef reheated chicken. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter front of grill no time mark. Manager time marked 11Am-3PM. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to container of portions sauces at server's station. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on too of dump station at bar. Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink dishwasher area. Manager replaced during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables all throughout kitchen. Manager stored in sanitizer buckets. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger station- ; Sliced cheese (41-60F - Cold Holding); Cut lettuce (39-61F - Cold Holding) Per Manager food items in unit less than 4 hours. Observed pans overfilled. Cook divided each pan into two and moved top part to reach in cooler to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled peroxide bottle. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler. Employee elevated. Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use stored on prep tables. Employee stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not labeled. Chef labeled. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired Repeat Violation

Basic - Employee touched interior of clean plates while handling in cook line with bare hands. Operator moved plates to be washed rinsed and sanitized during inspection. Corrective Action Taken

Basic - Oil container not stored at least 6 inches off of the floor in prep station. Operator elevated Corrected On-Site

Basic - Some Ice buildup in reach-in freezer. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or next to clean equipment/utensils. Operator food/ drink on shelf where clean towels are stored in wait station. Operator removed Corrected On-Site

Basic - Food storage container lid cracked or broken inside walk in cooler, cooked broccoli stored inside container. Operator discarded lid. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs are touching reach in drawer cooler door when opened. Operator removed tongs Corrected On-Site

Basic - Lemon not covered by wait station. Operator covered Corrected On-Site

Basic - Some Ice buildup in walk-in freezer.