STRIKE 10

Basic - Accumulation of black substance in the interior of one of the ice machine. Operator put do not use sign on machine. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Removed and cleaned during inspection. Corrected On-Site

Basic - Wall next to dishwashing machine soiled with accumulated dust. Cleaned during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of sauces in M3- Triple Doors Reach in coolers next to Triple doors freezer. Cook inverted. Corrected On-Site

Basic - Water leaking from faucet handle in triple sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in 4 Drawers under flat top in cook line. Chef inverted. Corrected On-Site

Basic - Accumulation of black substance in the interior of the ice machine. Ice machine soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored next to cooked rice and above containers of sauces in lower reach in cooler next to M3 Double doors reach in freezer. Chef moved eggs to another location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared on 11-12-2024 not date marked. Manager dated during inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in 4 drawers under stove not removed from reduced oxygen packaging. Employee removed from packages during inspection. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in 4 drawers under flat top not removed from bags.

Basic - Working containers of salt removed from original container not identified by common name. Employee labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above container of fries. 2) Container of raw chicken stored above container of portioned sauces in M3- Double doors reach in against wall by triple sink. Cook inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de Gallo (47-48F - Cold Holding). Per chef food item in unit less than 4 hours. Observed pan stored in a larger container and not placed directly in unit. Items not prepared nor portioned today. Chef moved to reach in cooler to quick chill Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled in kitchen next to hand washing sink in kitchen. Manager labeled cleaner bottle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup stored on prep table next to M3- 2 doors freezer. Employee removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Confirmation number 226045218 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above containers of pico de Gallo and lettuce in reach in M3 3 doors Refrigerator. 2) Container of raw burger stored above container of cake in 2 doors M3 freezer. 3) Container of raw fish stored above containers of ketchup. Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table- ; Breaded chicken (50-52F - Cold Holding). Per cook food item in unit less than 4 hours. Observed items stored on prep table in kitchen. Manager moved items to reach in cooler to quick chill. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish under flip top reach in next to M3 2 doors freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Opened water cup stored between containers of Pico de Gallo and cut lettuce in flip top across from stove. Manager removed. Corrected On-Site

Basic - Shelf with rust that has pitted the surface. Under prep table in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over precooked chicken nuggets inside turbo air 2 door freezer in kitchen. Operator moved precooked chicken nuggets and stored correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense Parmesan cheese in flip top cooler. Operator discarded Corrected On-Site

Basic - Cases of soda not stored at least 6 inches off of the floor in kitchen.

Basic - Equipment in poor repair. Gaskets torn or in disrepair in m3 reach in cooler in cook line opposite stove.

Basic - Single-service articles improperly stored. Case of cups not stored 6 inches above floor in bar. Operator elevated Corrected On-Site

Basic - Under prep table shelf with rust that has pitted the surface in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry next to 3 compartment sink in kitchen. Operator stored correctly Corrected On-Site