Nov 21, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.