OLNET JEAN

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-13: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items stored in garbage enclosure. Furniture, old bakers cart, dismantled tent parts, and debris next to smoker behind back door. Warning - From follow-up inspection 2022-01-13: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Fryer not fully under hood system. Operator stated fryer not working and to be removed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2022-01-13: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above prepared soup and chicken in 1 door reach in cooler. Eggs moved to bottom shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under storage shelves near back door. Operator removed and cleaned area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (125 - Hot Holding) in steamer unit. Rice in steamer less than 3 hours per Operator and unit temperature raised to reheat above 165F Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen removed, Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at hand sink in kitchen replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in 2 door reach in cooler made 3 days ago per Operator. Date label added.. Corrected On-Site Warning

Basic - Dead roaches on premises. 2 roaches on floor under storage shelves near back door. Operator removed and cleaned area. Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Unnecessary items stored in garbage enclosure. Furniture, old bakers cart, dismantled tent parts, and debris next to smoker behind back door. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Fryer not fully under hood system. Operator stated fryer not working and to be removed. Notified Fire AHJ. For reporting purposes only.

High Priority - Employee washed hands with cold water. Observed hot water turned off. Operator re washed hands. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside microwave. Operator killed and sanitized area. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings inside preparation sink in kitchen. 3 rodent droppings on floor behind dry storage shelf in kitchen. 20 rodent droppings behind two door cooler in kitchen. 6 rodent droppings inside napkin containers stored inside office. Observed evidence of rodent chewing on napkins. Operator discarded napkins. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment at 2 preparation table shelves in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 2 door cooler in kitchen: cole slaw and cooked turkey prepared over 24 hrs. Operator date marked. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee dumping mop water on the ground and not inside the mop sink. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one cook wearing a bracelet while cooking. Cook removed jewelry. Corrected On-Site Warning

Basic - Food stored on floor. Observed and oil canister and 3 bags of raw pork stored on kitchen floor. Operator stated just purchased. Operator moved meats to cooler and oil canister to shelf. Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover at preparation table next to fryer. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed several old cooking equipment stored at outside storage. Warning

Basic - Wall soiled with accumulated grease in kitchen. Warning