62900 SUBWAY INC

Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in restrooms.

Intermediate - Food-contact surface soiled with food debris. Observed tomato slicer on clean shelf, with food debris.

Basic - A minimum of one bathroom facility is not available for public use. Observed 'Out of Order' signs on both public restrooms. Operator states, this is to keep homeless from using.

Basic - Current Hotel and Restaurant license not displayed. 2025 license not displayed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator corrected, hung to dry. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items more than 24 hours, no date marks. Observed shredded chicken, sliced chicken, tuna salad, sliced ham, sliced roast beef.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Handwash sink used for purposes other than handwashing. Pan with items in prep area hand sink. Operator removed. Corrected On-Site

Basic - Bathroom facility not clean. Mens restroom.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor soiled/has accumulation of debris. Behind fountain drink station.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Water leaking from pipe under triple sink.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table : Meatballs 110°. Operator had unit at lowest setting. Food in unit less than 3 hours. Operator reheated meatballs to 172° (2nd reheat) Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed wood finishing, plumber's patty and a can of paint stored above olives, banana peppers inside dry storage.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kaur - expired 3/21/ 2021

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Marie and Tan Repeat Violation

Intermediate - Records/documents for required employee training appear to be falsified. Melinda - expiration date was altered. Real expiration date is 2019 not 2022.

Basic - Dead roaches on premises. 1 dead roach inside dry storage room located in a room next to kitchen.Room has a door. Observed roach by Co2 tanks. 1 dead roach under shelf inside dry storage room. Dry storage is located in a separate room with a door. Employee removed roaches and cleaned area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris behind shelves inside dry storage.