Jan 11, 2023
Complaint Full
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (71F); ricotta cheese pizza (79F),; cheese pizza (72F); cheese and pesto (73F); cheese pizza (72F); cheese pizza (71F) At front counter operator stated pizza has been there less than 2 hours. Operator states he keeps pizza on time but has no TPHC form or time mark. Emailed operator form which he filled out at time of inspection and placed time mark. Corrective Action Taken
16-37-1
Intermediate - No chlorine and quaternary test kit provided when using sanitizer at three-compartment sink or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
08B-38-4
Basic - Boxed cooking oil stored on floor in back storeroom. Operator moved to shelf. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted. Corrected On-Site
50-09-4
Basic - Current Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
22-08-4
Basic - Interior of microwave has accumulation of food debris.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator change solution which retested at 50ppm Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator put in double bucket. Corrected On-Site
02D-01-5
Basic - Working containers of flour removed from original container not identified by common name on clean dish rack. Operator labeled. Corrected On-Site