Davie, Broward County

DEL VECCHIO PIZZERIA DAVIE LLC

2060 S UNIVERSITY DR, Davie, FL 33324

FoodSeating

Latest violations

9 Basic

Jan 3, 2022

City

Davie

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 3, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 9Total: 9

14-01-5

Detail 20755129

Basic - Bowl or other container with no handle used to dispense food in dry storage containers. Corrected On-Site Repeat Violation

13-03-4

Detail 20755132

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping dough without hair restraint.

36-73-4

Detail 20755127

Basic - Floor soiled/has accumulation of debris. Prep area and dry storage area in the rear of the kitchen.

08B-38-4

Detail 20755124

Basic - Food stored on floor. Observed cooking oil in plastic bottles stored on dry storage floor. Repeat Violation

36-24-5

Detail 20755128

Basic - Hole in or other damage to wall near walk in cooler.

31B-04-4

Detail 20755126

Basic - No handwashing sign provided at a hand sink used by food employees at pizza station.

23-03-4

Detail 20755125

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and dust. Repeat Violation

25-05-4

Detail 20755130

Basic - Single-service articles improperly stored. Observed box of food containers, and stacks of unformed pizza boxes stored on the floor in dry storage area. Repeat Violation

29-20-5

Detail 20755131

Basic - Standing water or very slow draining water in handwash sink in the kitchen.

Oct 28, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 20623299

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at- Flip top cooler- cooked chicken breast 48, cooked eggplant 49, lasagna 50, pasta 48. Pizza station- mozzarella cheese 48, cooked sausage 55, cooked ham 50. - From follow-up inspection 2021-10-28: Pizza station- All TCS foods- 46-47°F. Stop sale issued. Admin Complaint

03A-02-5

Detail 20623301

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at- Flip top cooler- cooked chicken breast 48, cooked eggplant 49, lasagna 50, pasta 48. Pizza station- mozzarella cheese 48, cooked sausage 55, cooked ham 50. - From follow-up inspection 2021-10-28: Flip top cooler- cheese, pasta, lasagna 41-43. Complied. Pizza station- All TCS foods- 46-47°F. Stop sale issued. Admin Complaint

31A-04-4

Detail 20623298

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was removed from the pizza station at the front service area. Warning - From follow-up inspection 2021-10-28: Observed hand wash sink not reinstalled in the same location from which it was removed. Admin Complaint

23-03-4

Detail 20623300

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and flour dust. - From follow-up inspection 2021-10-28: Observed hood filters soiled with grease and flour dust. Time Extended

Oct 21, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 6Total: 10

01B-02-5

Detail 20606918

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at- Flip top cooler- cooked chicken breast 48, cooked eggplant 49, lasagna 50, pasta 48. Pizza station- mozzarella cheese 48, cooked sausage 55, cooked ham 50.

03A-02-5

Detail 20606915

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at- Flip top cooler- cooked chicken breast 48, cooked eggplant 49, lasagna 50, pasta 48. Pizza station- mozzarella cheese 48, cooked sausage 55, cooked ham 50.

31A-04-4

Detail 20606916

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink was removed from the pizza station at the front service area. Warning

03F-10-5

Detail 20606920

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed an incomplete form, operator filled in the blanks and signed. Corrected On-Site

14-01-5

Detail 20606921

Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed no handle bowls from use. Corrected On-Site Repeat Violation

21-05-5

Detail 20606923

Basic - Cloth used as a food-contact surface. Observed a towel used in contact with container of lettuce at salad cooler. Operator removed the cloth. Corrected On-Site

08B-38-4

Detail 20606917

Basic - Food stored on floor. Observed plastic bottles of oil stored on dry storage room floor.

10-07-4

Detail 20606919

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water in container at 80°F. Operator discarded water.

23-03-4

Detail 20606922

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and flour dust.

25-05-4

Detail 20606914

Basic - Single-service articles improperly stored. Observed stacks of unformed pizza boxes and boxes of napkins and single service spoons/forks stored on the floor in the dry storage room.