MILLERS DAVIE ALE HOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the bar with ice in it. Operator removed ice and cleaned the sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemicals in the dishwashing area. As per operator, chemical is sanitizer. Operator labeled properly. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not stored inverted. Operator stored properly. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover in the kitchen at the flip top cooler.

Intermediate - - From initial inspection : Intermediate - No running water at mop sink. Warning - From follow-up inspection 2025-09-16: Mop sink present and functional. Water waiting to be installed. Operator has service call in. Next unannounced inspection. Time Extended

Basic - - From initial inspection : Basic - Exterior of freezer in disrepair/has exposed insulation. Observed at chest freezer in prep area Warning - From follow-up inspection 2025-09-16: Per operator new freezer has been ordered. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Interior of hot potato hot holding cabinet has accumulation of grease/food debris. Warning - From follow-up inspection 2025-09-16: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice cooked chicken portions (85-90F - Reheating); queso (105-108F - Reheating) in steam table at prep station. Per operator reheating since 8:00am

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed dice cooked chicken portions (85-90F - Reheating); queso (105-108F - Reheating) in steam table at prep station. Per operator reheating since 8:00am see stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (109-123F - Hot Holding) on cook line. Per operator held out of temperature less than four hours. Employee reheated . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Operator removed and placed in dishwasher area to have cleaned. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed screw driver stored in hand washing sink in dishwasher area. Operator removed and placed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side

Basic - Bowl or other container with no handle used to dispense food pasta in flip top cooler. Operator removed. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container on cook line. Employee discarded cup. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with gold bracelet preparing hamburger patties.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing hamburger patties

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Traulsen reach in cooler on cook line

Basic - Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of flip top cooler at pasta/sauté station

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by three compartment sink.

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. -Observed fish cooked to 132F. Operator placed fish on grill to 187F. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and rice in Traulsen refrigerator. Operator relocate raw shell eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bottle and wiping cloths stored in handwashing sink at bar. Operator removed items from sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container. Operator removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of Amana microwave with accumulation of old food residue. Operator clean and sanitized. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls throughout dishwashing areas.

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in unmarked bottle at the bar. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Current Hotel and Restaurant license not displayed. No 2024 Restaurant License displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with food debris. Observed at dessert freezer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in bar areas.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce hot held at 124F in steam table. Per operator, sauce reheat and transfer to steam table 45 minutes prior to the inspection. Operator reheat sauce to 174F. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with cleaning chemical stored next to various food items in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in ROP packaging in walk in cooler. Operator removed from packaging. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside Amana microwave.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy black mold like substance buildup on walls in dishwashing areas.

High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Parmesan cheese in Traulsen reach in on cook line. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sauté onions (117F - Hot Holding) stored between the char grill and flat to grill. Per operator held less than three hours. Operator moved to reheat to 165F Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and apron stored in and around hand washing sink in dishwashing area.

Basic - Bowl or other container with no handle used to dispense food. Metal containers with no handle used to dispense pasta. Operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch preparing sauce

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw beef, not commercially packaged, stored over onion rings, not commercially packaged, in Delfield cooler at cook line. Operator removed and properly stored. 2) Observed raw beef, commercially packaged, stored over Mac and cheese, not commercially packaged, in walk in freezer. Operator removed and properly stored. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal cups stored in cooked pasta stored at pasta station in kitchen. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of panko bin. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled with broken glass at bottom of cooler. Operator removed. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server washed hands and put on gloves Corrected On-Site

Intermediate - Pet dog permitted in dining area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice scoop handle in contact with ice in bar ice maker Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in sanitizer bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line. Hole in or other damage to wall. Observed wall outside three compartment sink area next to rack with canned goods in disrepair. - From follow-up inspection 2021-11-06: Hole in or other damage to wall. Observed wall outside three compartment sink area next to rack with canned goods in disrepair. Time Extended