943 W SR 84, Davie, FL 33315
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Customer -Self service Soda nozzle from large soda machine. Build up of slime. Employee cleaned and sanitized. Corrected On-Site
Complaint Full
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC on breakfast gravy/cheese sauce, chicken patties, sausages - sliced cheese- cut lettuce and cut tomatoes . Repeat Violation Warning - From follow-up inspection 2026-05-13: Observed same Time Extended
Complaint Full
Warning Issued
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), after 3rd. Attempt. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC on breakfast gravy/cheese sauce, chicken patties, sausages - sliced cheese- cut lettuce and cut tomatoes . Repeat Violation Warning
Basic - Bathroom facility not clean. Soiled floor,loose paper towel inside women's bathrooms. Employee cleaned and sanitized Corrected On-Site Repeat Violation Warning
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Two bags of precooked chicken under prep cart shelf, employee removed and placed inside walk in cooler. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen, slight pink like substance, employee cleaned and sanitized Corrected On-Site
Basic - Bathroom facility not clean. Women- Bathrooms: Soiled floor, loose toilet paper on floor. Soiled hand wash sink Employee leaned and sanitized. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. One employee at cook line. Manager provided a hat. Corrected On-Site
Basic - Open dumpster lid. Employee closed lid. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris inside kitchen each in freezer.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw open chicken over ready to eat fries in reach in freezer. Operator reorganized Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towards at to go station hand sink. Operator provided Corrected On-Site
Basic - Ceiling tile missing. Observed in hallway by bathrooms. Operator placed roof tile in place Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spout at dining room soda machine soiled with mold like substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler door gaskets soiled with food debris on lowboy cooler door at front counter.
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed sewage odor inside men's restroom.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. - From follow-up inspection 2024-10-15: As per operator - Machine part has been ordered and waiting for installation. Operator using triple sink for proper dish sanitation. Observed triple sink at 200ppm (Quaternary) Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with gold bracelet. Employee removed. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance on interior of ice machine door, in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed full trash bags stored outside on ground next to dumpster.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Objectionable odors in bathroom or other areas of the establishment. In men's restroom. Manager sent staff to reclean floor. Corrective Action Taken
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle on shelf in walk in cooler. Manager discarded. Corrected On-Site