ANTONIO'S PIZZA RANT

High Priority - Displayed food not properly protected from contamination. Observed margarita pizza and cheese pizza not properly protected from contamination. Operator covered pizzas with pizza pans. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed at time of inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs and peeled onions in walk-in cooler. Employee stored correctly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (48-56F - Cold Holding) in a pan stored in another pan with little ice. Per employee held out of temperature less than 2 hours. Not portion or prepared today. Employee added more ice to the container to quickly chill. Observed in single glass door heavy cream (47F - Cold Holding) per employee removed from walk-in cooler and placed in cooler appropriately 1 hour not portion or prepared today. Employee placed in walk-in cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) per operator held out of temperature less than 30 minutes employee placed on stove to reheat. Rechecked 178F Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed sever wash hands in three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Single glass reach in on cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on storage rack next to spices. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.

Basic - In-use wiping cloth/towel used under cutting board. In kitchen. Employee removed Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line

Basic - Soiled dry wiping cloth in use. At pizza station employee removed Corrected On-Site

Basic - Stored food not covered. Observed chicken fingers and mozzarella sticks not covered low boy freezer on cook line. Multiple containers of food not covered in walk-in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef 27F stored in a stainless steel bowl on cook line out at room temperature. Employee placed in walk-in cooler. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm employed added chlorine rechecked 100 Ppm Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed on front counter - pepperoni and margarita pizza without not protected. Operator discarded items at will.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken in same container as raw burger meat. Employee removed and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - Pepperoni and margarita pizza without time mark, as per operator items held out of temperature for approximately 90 minutes. Operator discarded at will. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at beverage room. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers next to grill.

Basic - Ceiling tile missing. Observed above dishwasher machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line and prepping top.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry storage rack - cell phone and speaker stored on top of box of spaghetti.

Basic - Food stored on floor. Observed near dishwasher- plastic bottles of sodas stored directly on the floor. Repeat Violation

Basic - Hole in or other damage to wall. Observed by at beverage room. Wall in disrepair near water pipes.

Basic - Single-service articles improperly stored. Observed near dishwasher machine - pizza boxes stored directly on the floor. Employee stored item correctly.

Basic - Stored food not covered. Observed under prepping top - container of flour not covered, operator covered item. Corrected On-Site

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. Warning - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-04-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. Warning - From follow-up inspection 2025-03-27: Time Extended - From follow-up inspection 2025-04-28: Sauce stored on walking cooler floor. Time Extended

High Priority - Displayed food not properly protected from contamination. Observed at front counter - Pizzas by the slice not protected.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in kitchen - garlic oil (69F - Cold Holding) items not portioned or prepared, items held out of temperature for approximately 1 hours, operator placed item in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sicilian pizza (thick crust) on front counter without time mark. As per employee, item held for 2 hours. Operator placed time mark for remaining time. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to Dishwasher machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at beverage room. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed right above dishwasher machine. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Receipt # 236064064. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat produce and sauces. Operator moved to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler more than 24 hours. Marinara sauce, pasta, lasagna, no date marks. Operator date marked prior to end of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom facility not clean. Observed clogged toilet. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above 3 compartment sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above expo station. Operator discarded. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling. - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing. Repeat Violation - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer solution at dishwashing machine at 00 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw veal stored over pot with marinara sauce in walk-in cooler. Operator relocate raw veal and stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed 11:10 a.m. raw chicken cold held at 44 degrees Fahrenheit in true refrigerator. Per operator, chicken placed in unit at 8:55 a.m. Operator placed ice pack on item for quick chill. At 11:50 a.m. chicken temps at 40 degrees Fahrenheit. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 09/27/2022. Antonio Silvestro ServSafe. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked lasagna, chicken, meat sauce and marinara sauce stored in walk-in cooler. As per operator, all items were cooked on 04/03/2023.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored in a prohibited area. Observed containers with pizza dough stored on floor at kitchen and front line areas. Repeat Violation Admin Complaint

Basic - Food stored on floor. -Observed cases with drinks stored on dry storage floor. -Observed cases with chicken mozzarella cheese stored on walk-in cooler floor. -Observed container with cooking oil stored on kitchen floor. - Repeat Violation Admin Complaint

Basic - Stored food not covered. -Observed a open container with flour in dry storage area. Operator covered -Observed a uncovered container with cut garlic and pepper stored in walk-in cooler. Items were prep yesterday. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on wall at cookline.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored above produce in walk-in cooler. Operator relocated. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in bin of dry pasta. Operator removed. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen, vents with mold like build up.

Basic - Food stored in a prohibited area. Observed pans of proofing pizza dough stored directly on the floor. Operator relocated to shelf. Corrective Action Taken

Basic - Food stored on floor. Observed jugs of oil and plastic drink bottles stored on floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dish machine chlorine sanitizer solution 0 ppm. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time stamp provided for pizza behind front counter. Employee states prepared less than 11.5 hours ago, provided time mark for compliance. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in ware wash area blocked by pot in kitchen. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone stored on shelf above food preparation table in kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -Observed containers of cooking oil stored on floor underneath make table in kitchen. -Observed packs of bottled soda stored on floor in kitchen. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine chlorine sanitizer 0 ppm, re-tested 3x. - From follow-up inspection 2022-03-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observes hand wash sink in ware wash area blocked by colander in kitchen. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Observed container of cooking oil stored on floor underneath make table in kitchen. -Observed packs of bottled soda stored on floor in kitchen. Instructed operator to remove all foods from kitchen floor. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. -Observed spatula stored in bucket holding bleach/water stored on food preparation table across from oven in kitchen. -Observed utensils stored in between counter and pizza oven in kitchen. - From follow-up inspection 2022-03-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-03-30: Time Extended