Davie, Broward County

PIZZA OF DAVIE

13150 WEST SR 84, Davie, FL 33325

FoodNon-Seating

Latest violations

1 High Priority

Apr 1, 2025

City

Davie

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 6Total: 11

03B-01-6

Detail 23675541

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken tenders hot held at 85F in kitchen. Per operator, tenders reheat at transfer to cookline 30 minutes before the inspection. Operator reheat tenders to 172F. Corrected On-Site

02C-03-5

Detail 23675536

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on slice cheese stored in walk in cooler. Per operator, cheese sliced on 03/30/2025.

05-08-4

Detail 23675539

Intermediate - No probe thermometer provided to measure temperature of food products.

22-38-5

Detail 23675538

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchase sanitizer before the conclusion of the inspection. Corrected On-Site

02C-02-5

Detail 23675532

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce stored in walk in cooler. Per operator, sauce was cooked on 03/30/2025.

25-25-4

Detail 23675542

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup inside box with plastic wrap.

36-37-5

Detail 23675537

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

14-09-4

Detail 23675533

Basic - Cutting board has cut marks and is no longer cleanable.

13-03-4

Detail 23675535

Basic - Employee with no hair restraint while engaging in food preparation.

22-16-4

Detail 23675540

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top refrigerator at cookline.

42-01-4

Detail 23675534

Basic - Wet mop not stored in a manner to allow the mop to dry.

Jan 28, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 4Total: 10

03A-02-5

Detail 23373872

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to expo window - sausage (51F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Operator placed item in freezer for quick chill. Corrective Action Taken

29-34-4

Detail 23373879

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

22-02-4

Detail 23373874

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with black like residue. Additionally - slicer machine soiled with old food debris.

31B-02-4

Detail 23373877

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks in restrooms. Additionally observed at handwashing sink at front.

53B-01-5

Detail 23373875

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator no proof of training at time of inspection.

31B-03-4

Detail 23373873

Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to triple sink.

36-73-4

Detail 23373878

Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.

31B-04-4

Detail 23373880

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter. Additionally observed at handwashing sink next to triple sink.

25-05-4

Detail 23373876

Basic - Single-service articles improperly stored. Observed pizza boxes stored directly on the floor near triple sink. Operator stored correctly. Corrected On-Site

06-01-5

Detail 23373881

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage (32F) thawing at room temp on prepping table. Operator placed item in cooler for proper thawing. Corrected On-Site

Feb 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 31, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Total: 3

08A-04-5

Detail 22608164

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed tomato. Manager rearranged for proper storage. Corrected On-Site

31A-11-4

Detail 22608163

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled towels stored in hand washing sink, employee removed. Corrected On-Site

53A-01-7

Detail 22608162

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification for Cesar C.