CHUBBY MERMAID

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both probe thermometers not reading accurately; one completely broken, second reading 20F in reach in fliptop unit...ambient temperature 40F.

Basic - No Heimlich maneuver/choking sign posted. Emailed Choking poster to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager

Basic - Hotel and Restaurant current license decal not displayed on mobile food dispensing vehicle.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed table next to grill - cooked beef (107F - Hot Holding), per operator statement beef was cooked approximately 1 hour prior to observation. Operator reheated to 165°F or more and stored on flattop grill. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with heavy grooves.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dirt and old food debris.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives at window stored with knife in crevasse between equipment. Operator removed and stored on magnet strip. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler gasket soiled.