ELEVATION ZERO

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed toilet removed from employee restroom and a mop sink installed where toilet was originally. Warning - From follow-up inspection 2021-08-12: Observed- No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed toilet removed from employee restroom and a mop sink installed where toilet was originally. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any employee training. Warning - From follow-up inspection 2021-08-12: Did not observe any proof of required state approved employee training for any employees. Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean sanitized utensils next to hand washing sink and under paper towel dispenser. - From follow-up inspection 2021-08-12: Observed- clean, sanitized drinking glasses stored on a shelf next to hand washing sink and on a cart under paper towel dispenser at front counter. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on the cooks line on the reach in cooler torn and accumulated with debris. - From follow-up inspection 2021-08-12: Observed- gaskets on the cooks line on the reach in cooler torn and accumulated with debris. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed missing tile on wall by back door area. Observed tile missing on wall under dish machine. - From follow-up inspection 2021-08-12: Observed- missing tile on wall by back door area and on wall under dish machine. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer at front counter and walk in freezer - From follow-up inspection 2021-08-12: Observed ice buildup in walk-in freezer and reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves at cooks line with rust that has pitted the surface. - From follow-up inspection 2021-08-12: Observed- Reach-in cooler shelves at cooks line with rust that has pitted the surface. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine at 0 ppm. Operator used quaternary 3 compartment sink to sanitize dishes Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish operator run dirty dish through machine and unpacking clean dishes without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cold smoked salmon in walk in cooler over packaged mashed potatoes in walk in cooler. Observed raw salmon over opened bag of hash browns in reach in cooler operator stored food properly . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg salad and egg whites date marked more than seven days . Operator discarded product. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg salad and egg whites with date marks more than seven days . Operator discarded product.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork ( - Cold Holding); Canadian bacon (45°F - Cold Holding); slice corn beef (45°F - Cold Holding); sliced ham (46°F); boiled eggs (46°F); sliced corn beef (45°F - Cold Holding); turkey (45°F - Cold Holding); butter (46°F); butter blocks (47-49°F - Cold Holding); Steak raw (46°F - Cold Holding); (46°F - Cold Holding) True refrigerator butter (49-51°F - Cold Holding); milk (49-51°F - Cold Holding); cheese cake (45°F - Cold Holding); sour cream (44-45°F - Cold Holding); chocolate cream pie 44-45°F - Cold Holding) Observed turkey sausage,47°f, diced ham51°F, cooked slice chicken 51°F, diced tomatoes 46°F in reach cooler located at cook line. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed egg salad and egg whites with date marks more than seven days . Operator discarded product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork ( - Cold Holding); Canadian bacon (45°F - Cold Holding); slice corn beef (45°F - Cold Holding); sliced ham (46°F); boiled eggs (46°F); sliced corn beef (45°F - Cold Holding); turkey (45°F - Cold Holding); butter (46°F); butter blocks (47-49°F - Cold Holding); Steak raw (46°F - Cold Holding); (46°F - Cold Holding) True refrigerator butter (49-51°F - Cold Holding); milk (49-51°F - Cold Holding); cheese cake (45°F - Cold Holding); sour cream (44-45°F - Cold Holding); chocolate cheese cake (44-45°F - Cold Holding) Observed turkey sausage,47°f, diced ham51°F, cooked slice chicken 51°F, diced tomatoes 46°F in reach cooler located at cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine chlorine and 3 compartment sink quaternary. Operator found strips for dish machine Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed toilet removed from employee restroom and a mop sink installed where toilet was originally. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe any employee training. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed variety of TCS foods without date marking in walk in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles in dish machine area with disinfectant not labeled and spray bottle at front counter with winded not labelled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with black mold like substance on interior.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed main bathroom door left open.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled above walk-in freezer and walk-in cooler.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean sanitized utensils next to hand washing sink and under paper towel dispenser.

Basic - Covered waste receptacle not provided in women's bathroom. Observed two trash receptacles not covered in women's restroom.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage cup on shelf with clean sanitized coffee pots at server station and shelf above cook line. Operator removed and stored properly Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on the cooks line on the reach in cooler torn and accumulated with debris.

Basic - Hole in or other damage to wall. Observed missing tile on wall by back door area. Observed tile missing on wall under dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer at front counter and walk in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with build up debris. Observed interior of ovens with grease and food build up.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in female restroom.

Basic - Reach-in cooler shelves at cooks line with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hanging to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar in dry storage area not labeled. Observed container of flour not labeled Observed container with salt not labeled Observed bottle of water not labeled. Corrected On-Site