Apr 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed on shelf by mop sink area degreaser and window cleaning spray bottles not labeled.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with visor long hair exposed in back.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chef knife stored between salad flip top and pizza station
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour the scoop handle in contact with the flour.
02D-01-5
Basic - Working containers of food removed flour from original container not identified by common name.