MY MAMA'S

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julia Harrison expires 2/6/2025 Warning - From follow-up inspection 2025-10-29: Observed same , Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Cleaner and Clorox wipes on top prep table at front counter. Operator moved chemicals and stored correctly. Corrected On-Site

Intermediate - No proof provided that one food employee ( new hire) is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods above milk inside Frigidaire reach in cooler in storage room. Operator moved foods to bottom shelf and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures

Intermediate - Food-contact surface soiled with food debris. Air fryer pull out tray soiled with food debris. Operator washed, rinsed and sanitized during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure cold temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Case of water on floor behind front counter. Operator elevated Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by triple sink.