Feb 18, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line prep tables, two units
36-24-5
Basic - Hole in or other damage to wall. Broken base board, under HWS , cook line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters