PIZZA TIME ITALIAN RESTAURANT

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator use a visibly soiled rag to clean counter tops and kitchen space wearing black gloves. Operator immediately went to prepare more food without changing gloves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass front; cut salad (43-45F - Cold Holding); grilled chicken (44F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed cooler cold temperature setting sitting at 42. Reviewed proper temperature and temperature setting on cold holding units to operator. Operator placed food in walk in cooler for quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical. Operator labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop calamari located in standing reach in freezer. Operator removed Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop directly on grate for drink machine. Operator removed and stored inside container Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in seafood flip top cooler

Basic - Stored food not covered. Calamari in standing reach in freezer left uncovered

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar, soda gun soiled food debris, mold-like substance or slime. Operator cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink . Operator provided during the inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar hand wash sink. Operator provided during the inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. For employees preparing pizza with long beard.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty scoop holder next to ice machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in stand water at 88F. Operator discarded water during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at cook line soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at desert display case