CROOKED HOOK BAR AND GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current hotel and restaurant license expired on 12/01/2022.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed a open gallon of whole milk stored in walk-in cooler. Milk was open on 12/18/2022.

Intermediate - Establishment not maintaining clam tags for 90 days.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed cutting board soiled inside handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice stored in walk-in cooler. Per operator, rice was cooked on 12/18/2022.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with IFSEA certification dated 09/23/2019

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall and floor at cookline soiled with accumulation of grease.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on marinara sauce stored in refrigerator. Per operator, sauce was cooked on 10/31/2021. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical in kitchen area. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Observed no self closing device on employee restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no hand wash sign in male restroom. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed dirt and slime buildup on flip top cooler gaskets. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on marinara sauce and cooked rice stored in beverage sir refrigerator. Per operator, both items were cooked on 07/12/2021.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with glass cleaner at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed mold like substance buildup inside ice machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior on microwave soiled with old food residue.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed beverage air refrigerator gasket slimily.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in bottom of magic chef chest freezer.