TACO BELL # 181

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed clear container with test strips at triple sink area. Operator brought a brand new test strips container with a color concentration chart

Basic - Food stored on floor. Box of shredded cheese in direct contact with floor. Operator removed and stored properly Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with a blue handle in direct contact with taco meat at cook line. Operator removed cleaned and sanitized Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Observed by walk in cooler. Employee mopped and removed water Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves contain rust

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no back flow prevent at splitter for hose water

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms. Provided hand out to operator

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator remade solution. Quaternary tested 200ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind and below nozzles at frozen drink dispenser has mold like buildup up around edges of drain holds.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. Standing water under table with cash register by drive through window.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drain under soda machine at drive through has trash debris in it.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in prep areas. Operator killed and sanitizer areas. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no vacuum breaker at mop sink where splitter added. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese container at made shift table. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink by prep table.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in container of cinnamon sugar.

Basic - Food warmer for potatoes has accumulation of black substance/grease/food debris.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching chopped tomatoes on make table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of warming unit soiled. Additionally observed gaskets on reach in freezer on cook line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at splitter at mop sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on food preparation table. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored with cheese. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in cheese at reach in cooler.

Basic - Utensils in poor condition. -Observed a broken spatula at dishwashing area.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee preparing food with long hair not effectively restraint . Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with boxes and garbage container.