JIMMY JOHNS

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front flip top cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided hand out to operator Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left low three door cooler- tuna salad at 11:15am (56F) ambient cooling for 1 hour to 55F at 11:40am. Per operator item was prepped today. Observed item was covered during cooling process. Operator uncovered and placed in freezer to quick chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on front line in front of right flip top cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to be posted. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging by hand sink closest to soda fountain. Employee labeled as sanitizer. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry goods shelf next to open case of tea bags.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while at make line. Employee removed bracelet. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees with heavy beards no wearing wearing beard guards.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed 2 employees sitting on in-use food preparation table at front line . Advice person in charge to clean and sanitizer prep tables.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at mop sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed employee wearing watch while engaging food preparation. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training expired 10/2020. - From follow-up inspection 2021-11-16: Observed same. All employee certifications expired 10/2020. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on frame of freezer between freezer and cooler and in walk-in freezer. - From follow-up inspection 2021-11-16: Observed same with additional ice on coils of walk-in freezer. Time Extended