HONG KONG DIM SUM RESTAURANT

High Priority - Raw animal food stored over canned/bottled drinks. Raw beef stored over bottled drinks in walk in cooler employee properly stored food. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white stand up cooler soiled with food debris

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open chicken over ready to eat vegetables in reach in freezer. Operator inverted Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed turnip in cooler in walk in cooler . Operator Inverted Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Observed employee meal on kitchen prep table. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in refrigerator soiled with food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at kitchen Cookline

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork in walk in cooler. Operator stored correctly Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from sellable food in walk in cooler. Operator removed food employee food Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 #10 can straw mushrooms dented on back dry goods shelf.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Two cans household pesticides by back door. Manager discarded cans. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Randell reach in freezer container of raw pork belly above trays of prepared good items. Employee inverted items for proper separation. 2) In Bev Air reach in freezer, container of raw chicken above case of dumpling skins. Employee inverted items for proper separation. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 500ppm quaternary. Employee remade to proper 400ppm quaternary (manufacturer recommended). Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of prepared food items in freezers missing date mark from when prepared.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to dumpling dough. Employee removed bottle. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water on kitchen prep table not labeled. Manager labeled. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed with single service items on cook line. Operator stored in appropriate location. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Probe thermometer soiled at handle. Operator cleaned and sanitized Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach-in coolers throughout kitchen area.

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans of Water Chestnuts at dry storage area.

High Priority - Raw animal food stored in same container as ready-to-eat food. -Observed raw chicken stored in same container with wash and cut mushrooms in walk-in cooler. Operator removed mushrooms from container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck meat stored over cooked chicken and pasta in Frigidaire freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed custard eggs hot held in prep area at 130°F. Per operator, item was cooked 3 hour prior to the inspection. Advice operator to reheat item to 165°F and restart cooling process. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer door

Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep area. Operator removed and stored in walk-in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over Wong tong wrap in walk-in cooler. -Observed raw chicken stored over cooked chicken and noodles in Frigidaire freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sauce stored in walk-in cooler. Per operator, sauce was made on 03/09/2023.

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of soiled residue buildup on Randell reach in freezer doors and handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Food stored on floor. -Observed containers with soy sauce stored on dry storage floor.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over noodles in Frigidaire freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of mold like substances buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tuna cake stored in walk-in cooler. Per operator, item cooked on 11/14/2022.

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -Observed duct tape used to repair chest freezer gasket.

Basic - Food not stored at least 6 inches off of the floor. -Observed cases with chicken in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of heavy grease buildup on cooking equipments. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked vegetables dumplings in Beverage Air freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice and pork stored in walk-in cooler. Per operator, both items were cooked on 11/15/2021.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed pots in kitchen not stored in a inverted manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed grease buildup on imperial stove.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. throughout kitchen Repeat Violation Warning - From follow-up inspection 2021-11-16: Time Extended