OCEAN ONE GRILLE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee observed handling clean plates after handling dirty dishes. Operator reviewed hand washing with employee. Employee washed hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 small live flying insects in the dining room landing on wall . 2.) 2 small flying insects landing on wall next to restrooms. 3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. Operator killed 5, cleaned and sanitized the area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over salad mixed greens in reach in cooler #2. Reach in freezer near prep sink, raw fish stored over spinach dip. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1: Cooked chicken wings 53°,shred cheese 53°, Cut tomato 53 F, lettuce 53F, cheese 61°, raw beef patty 61F, cooked vegetable 49°, foods in unit less than 4 hours. Operator moved to the freezer to quick chill. Observed standing water and doors in disrepair. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top:Cooked chicken 102° Hot Holding. Cooked onions 101°. In unit less than 4 hours. Operator reheated to 165°. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near the storage room. Warning

Intermediate - Food-contact surface soiled with food debris. Observed on the can opener blade in the prep area of the kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No test kits available for quaternary sanitizer. Warning

Basic - Current Hotel and Restaurant license not displayed. Operator displayed during inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on clean utensil rack. Operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. 1. Torn gasket observed in the walk in cooler, opposite triple sink. 2. Interior door panel missing on reach in cooler #1. 3. Doors not closing reach in cooler #1 Warning

Basic - Hole in or other damage to wall. Wall damaged at the corner across from the warewash area. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in two door reach in cooler #1 Warning

Basic - Stored food not covered. Observed uncovered frozen pretzels unwrapped on boxes and other packages in the reach in freezer. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in dishwashing area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sauce (62F - Cold Holding); gravy (62F - Cold Holding); rice (62F - Cold Holding); mash potatoes (62F - Cold Holding), as per operator, all items place in unit from yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce (62F - Cold Holding); gravy (62F - Cold Holding); rice (62F - Cold Holding); mash potatoes (62F - Cold Holding), as per operator, all items place in unit from yesterday. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink at dishwashing area. -Observed handwash sink at bar used as dump sink. Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink at dishwashing area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on several TCS foods items stored in reach in cooler # 4. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a unlabeled spray bottle with sanitizer at bar area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Observed US refrigerator ambient temperature at 52 degrees Fahrenheit. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Food stored on floor. -Observed various food items stored on walk-in freezer and cooler floor. -Observed various food items stored on dry storage floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing at room temperature in prep area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on clean pots in dishwashing area. Observed approximately 30 live flying in dry storage areas adjacent to kitchen. Areas not separated by door or any other barriers , 5 live flying insects landing on wall in kitchen. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions cold held at 47 degrees Fahrenheit. Item was cooked on 03/07/23. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed sautéed onions cold held at 47 degrees Fahrenheit, food not cooked or prep today, food stored in refrigerator overnight. Food not maintained at 41 degrees Fahrenheit for more than 4 hours. See stop sale. -Observed cooked chicken wings cold held at 46 degrees Fahrenheit in made shift table. Per operator, wings place in unit 45 minutes prior to inspection. Operator submerged container in ice bath for quick chill. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Warning

Intermediate - No soap provided at handwash sink in bar. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings and rice stored in walk-in cooler. Per operator, both items were cooked on 06-07/2023. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense peas in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on shelf in bar. Warning

Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. -Observed several food items stored on dry storage floor. Repeat Violation Warning

Basic - Ice bucket stored on floor between uses. Warning

Basic - Stored food not covered. -Observed a uncovered container with tortillas chips at front line area. -Observed uncovered containers with cooked chicken wings stored in walk-in cooler. Warning