WENDY'S 12179

Basic - Ice buildup in reach-in freezer. Observed at 1 door stainless reach in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tong handle stored in container of cinnamon rolls. Operator removed Corrected On-Site

Basic - Interior of hot holding unit has accumulation grease/food debris. Observed at hot holding cabinet at fryer. Discussed with operator

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 50ppm quaternary. Operator remade and retested at 200ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. The manager supplied napkins. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the front counter.

Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door.

Basic - Bowl or other container with no handle used to dispense food. Two stacked cups were used to dispense ice from the soda machine. The cups were stored in the bin. The cups were removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the cook line, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on ice machine on top plastic wrapper in kitchen. Operator moved Corrected On-Site

Basic - Equipment in poor repair. Dish machine at 0ppm chlorine. Per manager, equipment not in use. Establishment awaiting repairs. Three compartment sink being used at time of inspection.

Basic - Food storage container cracked or broken in cold rail under American cheese in sandwich line. Operator discarded Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container at coffee station not labeled . Operator labelled sugar. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizing at 200ppm. At end of inspection, equipment sanitizing at 100ppm chlorine. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths and at 3 compartment sink.

Basic - Old labels stuck to food containers after cleaning in ware washing area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, American cheese and cut lettuce has no time marking. Establishment using time chart from corporate. Operator placed time mark on foods . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Drawer hot holding station in cook line ; round eggs (90 - Hot Holding); sausages (80 - Hot Holding) held under 4 hours ago. Equipment was turned off. Operator discarded at will. Equipment turned on and fresh batch of foods were made. Corrected On-Site