PIZZA RICCA

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator renewed at time of inspection Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at threaded faucet on wall with hose attached. operator installed at time of inspection Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator refilled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago in walk in cooler not date marked. Operator date marked Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 72F provided in restroom hand wash sink. Operator turned in valve and temped water at 95F Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at pizza line flip top doors

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to soiled linens Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade was soiled. The blade was washed and sanitized. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the Parmesan cheese, a small cup was stored inside and used to dispense the cheese. The item was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. The racks above the front and cook lines.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line pizza station, pizza sauce (54F - Cold Holding) . The sauce had been on the counter for less than 2 hours. The sauce was moved to refrigeration to chill and cold hold. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The pizza for slices at the front counter was not time marked and was produced at 11:30. A time mark was placed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area flip top cooler lower door gaskets.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment using TPHC for pizza slices at front counter without time mark. Operator placed time mark on pizza. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer needs batteries.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no employee reporting agreement form provided..

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense Parmesan cheese in flip top cooler cook line. Operator removed Corrected On-Site

Basic - Single-service articles improperly stored. Wrapped pizza boxes on floor in hallway to restroom.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler by front counter pizza station. ( middle door) Repeat Violation Warning - From follow-up inspection 2023-06-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line flip top cooler opposite stove ; cooked pasta (47F); pizza sauce (46F) held less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eliany and Meily.

Basic - Equipment in poor repair. Gasket torn or in disrepair in two door low boy reach in cooler next to hand sink in cook line.

Basic - Self-closing device on bathroom door disconnected/broken.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide on chemicals shelf by 3 compartment sink. Manager discarded pesticide. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager ordered during inspection. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License frame broken. Per manager license not on premises...being fixed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in salad station cooler. Manager moved to segregated area. Corrected On-Site