5450 S SR 7 #1-4, Cooper City, FL 33314
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. Employee replaced soap Corrected On-Site
Basic - Open dumpster lid. Employee cover dumpster Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Double door reach in handles are broken. - From follow-up inspection 2025-03-21: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Roach activity present as evidenced by live roaches found. Approximately 5 live roaches found on the floor next to the flip top cooler on the cook line 2 live roaches found next to the grill on the cook line 1 live roach found inside low boy cooler under the grill on the cook line 1 live roach found on the floor in the middle of the cook line Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink hand wash sink.
Basic - Equipment in poor repair. Double door reach in handles are broken.
Basic - Floor tiles missing at the cove molding on the cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw scrim and fish over cooked chicken and raw potatoes.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauces inside walk in cooler. Operator moved raw shelled eggs and stored to lower shelf. Corrected On-Site Repeat Violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in 2 drawer cooler in kitchen. Manager inverted Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table in kitchen, Cheese dip ; (120F - Hot Holding) under 2 hours ago, operator moved to stove to reheat above 165F. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator removed Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator moved to stove top to heat above 135F.
Basic - Oil containers not stored at least 6 inches off the floor in dry storage room first floor.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On rolling rack in walk in cooler tubes of ground beef above case of butter and bagged cheeses. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In LEFT FLIPTOP UPPER - shredded cheese (51F-58F - Cold Holding); cooked pastas (52F-56F - Cold Holding); cooked onions (41F-57F - Cold Holding) . Per PIC items in line less than 1.5 hrs. Items split into smaller pans and placed in ice bath and reach in coolers to rechill. Corrective Action Taken Repeat Violation Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Evans Vinson Repeat Violation Warning
Basic - Food stored on floor. Cases of french fries and shrimp in walk in freezer. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up in top of ice machine. Repeat Violation Warning - From follow-up inspection 2021-09-15: Observed at callback inspection same. Time Extended Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on doors of left fliptop on line damaged. Warning - From follow-up inspection 2021-09-15: Observed at callback inspection same. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. LEFT FLIPTOP UPPER- cooked pastas (52°F - Cold Holding); shredded cheddar (48°F - Cold Holding); alfredo sauce (48°F - Cold Holding); cajun sauce (48°F); LOWER - raw filets (48°F); heavy cream (48°F) Per chef items in unit over night. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) LEFT FLIPTOP UPPER- cooked pastas (52°F - Cold Holding); shredded cheddar (48°F - Cold Holding); alfredo sauce (48°F - Cold Holding); cajun sauce (48°F); LOWER - raw filets (48°F); heavy cream (48°F) Per chef items in unit over night. See stop sale. Do not use unit until temperature can be maintained at 41F. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beside grill cooked ground beef (82-87°F - Hot Holding). Per chef cooked less than 45 minutes. Beef moved to grill to reheat above 165F for proper hot holding. Corrective Action Taken Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun nozzles and drains at main bar have mold like/slime buildup. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. CFM not on duty at time of inspection. PIC Evans Vinson. Warning
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager off for the day. PIC Evans Vilson Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sinks. Employee replaced paper towels. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up in top of ice machine. Repeat Violation Warning
Basic - Equipment in poor repair. Gaskets on doors of left fliptop on line damaged. Warning