5990 S FLAMINGO RD, Cooper City, FL 33330
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor. Operator elevated. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed in men's restroom water leaking from drain pipe on to floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prepping counter top. Operator removed item. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack - personal phone stored next to tortillas. Employee removed and stored correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Dustless cleaning methods not utilized when exposed food present. -Observed accumulation of dust buildup on hot holding unit. Operator cleaned and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed at elevated hot box - house fries (107F - Hot Holding) operator discarded at will. Priority: High Priority
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Priority: High Priority
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink- front counter-employee removed. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen warmer across from steam table- observed breaded chicken breast 106 degrees F. Operator moved chicken to oven for reheat. Corrective Action Taken
Basic - Employee eating in a food preparation or other restricted area. Main kitchen drive through window- observed employee cup of water on top of low boy cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen at fry station- observed employee cup of beverage inside reach in freezer.
Complaint Full
Inspection Completed - No Further Action
High Priority - 1. Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2. Observed no backflow preventer on a hose bibb on cookline. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on can opener blade.
Basic - Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup behind cooking equipments at cookline.
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime buildup on reach in cooler gaskets at drive up window. -Observed accumulation of black substance buildup on walk-in cooler door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet in kitchen. Advised operator to install vacuum breaker on mop sink splitter.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by holding unit facing dining room.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to ice machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelves above taco shells.
Basic - Floor soiled/has accumulation of debris. Observed grease build up on floor behind cookline and machine.