MCDONALDS

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling hash browns with no hair restraint

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Operator added chlorine rechecked 100 Ppm Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at Universal holding cabinet - sausage without time mark. As per manager item held for approximately 15 minutes. Operator provided time mark Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to ice machine - sink blocked by cart, operator removed and gave access to sink. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Prep station at hot holding unit- observed employee wipe food debris off prep table, put food debris in trash, continue to unwrap single service sandwich wrap and place on station without washing hands or changing gloves.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Observed female employee at front line with artificial nails and polish engage in food preparation.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed 1 chlorine sanitizer solution less than 50 ppm. Operator correct solution to 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by refrigerator.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Front counter at low boy cooler- observed soiled cardboard on floor the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen prep line- observed ice buildup in reach in freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched hair with gloves and proceed to making order without changing gloves and washing hands. Manager advised operator to wash hands..

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with sanitizing solution stored on shelf with packet tea. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed frappe machine nozzle soiled. Operator cleaned and sanitized. 2) Observed milk shake machine nozzle soiled. Corrected On-Site Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored in microwave on microwave station. Operator removed.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket by water heater.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter next to egg cooker. Operator removed. Corrected On-Site