Aug 4, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf with red chili seasoning above prep table by three compartment sink.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed mold like substance on floor by ice machine.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler under taco line interior soiled.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table by walk in coolers.